Carla Recipe Reviews (Pg. 1) - Allrecipes.com (12998490)

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Mexican Bean Salad

Reviewed: Oct. 21, 2012
I loved this, and I don't like bean salad. My husband loves bean salad, and I came across this recipe while searching for one for him. Only used about 1/4 of the oil called for, & it was plenty. Omitted the salt, because all of the beans were processed with salt, & omitted pepper due to my own allergy to it. We ate this for several days, because it makes a lot, but it keeps getting better as it ages! I would make it a day ahead so the flavors meld, but it was good fresh too.
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Creamy Hot Cocoa

Reviewed: Oct. 21, 2012
Made this for a chilly October cookout recently. It was a huge hit, & I had to make more. Have had multiple requests for the recipe. I used a 12 oz can of evaporated milk, & 2 1/2 cups whole milk, omitting the whipping cream.
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Cabbage Soup II

Reviewed: Jul. 10, 2011
I first made this soup about 3 years ago & really liked it. Had forgotten about it until I had a bumper crop of cabbage this year. Decided to make it again & try canning some. The canning process really enhanced the flavor & it is even better!
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Peach Cake II

Reviewed: Mar. 27, 2011
One of the very best cakes I have ever eaten! It is so moist & sweet that it doesn't need a glaze. I used 3 cups of frozen peaches because that's what I have. I drained them, then replaced 1/4 cup of the oil with 1/4 cup of peach juice. It was done in 35 minutes.
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Ground Beef Shepherd's Pie

Reviewed: Mar. 27, 2011
Very good. Not too dry & not too soupy. I never would have thought to put basil in this kind of dish, but it compliments it well. Would work well with other vegetables too. In fact I added corn, & my husband requested carrots & green peppers next time. NEXT TIME - that means he wants me to make it again. :)
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