Nadia Recipe Reviews (Pg. 1) - Allrecipes.com (1299841)

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Italian Sausage Soup

Reviewed: Feb. 11, 2003
WOW! The flavour in this stew is amazing! I substituted 1 leek for the zucchini, used 3 hot Italian sausages to spice it up a bit and used 2 Bovril beef bouillon packets plus 2 cups of water instead of the broth. Will definately be making this again!
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4 users found this review helpful

Greek Orzo Salad

Reviewed: Aug. 13, 2003
Thank you so much for sharing this recipe! It is delicious! Very simple and easy to make. I chopped the onion up very fine and chopped the cucumber and tomato in small pieces. I used marinated artichoke hearts and chopped those up to. It sat in the fridge overnight and we ate it the next day. VERY VERY GOOD!
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0 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Jul. 30, 2003
WOW! I scaled this for two servings and used 1 egg as well as 3/4 cup bread crumbs seasoned. It made more than enough WITH the pasta for 4 people. Thanks so much for sharing!
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0 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 25, 2003
Excellent! I only had 4 large tortillas on hand so used those instead of 6. I am very glad I did as I don't think they would have been as satisfying if I had used 6 and the sauce would not have been sufficent for 6. Next time I make this I will substitue 4 fresh jalapeno peppers for the canned as it was a little on the salty side with the mushroom soup, cheese and canned peppers. Also I found the canned peppers weren't spicey at all. Thanks so much for sharing!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 21, 2003
My one and ONLY pie crust recipe from now on. Turned out PERFECT!!!! Very very flaky and I doubled the recipe to make a double crust (no problems at all with the scaling!). Thanks so much for sharing!!
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2 users found this review helpful

Blueberry Pie

Reviewed: Jul. 21, 2003
WOW! I followed the recipe with a few adjustments. I used only 1/4 cup sugar as opposed to the 3/4 cup. I also omitted the cinnamon and increased the corn starch to 4 tablespoons as mentioned by the others. I baked the pie with the Flakiest pie crust recipe on this website (also excellent by the way) at 350F top shelf for 50 minutes and then switched it to the bottom shelf for 10 minutes at 400. I covered the edges of the crust with foil to stop it from burning and uncovered them for the last 10 minutes. DEFINATELY will make this again my hubby loved it!
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3 users found this review helpful

Easy Bake Fish

Reviewed: Jul. 9, 2003
Delicious! Very nice flavour and loved the honey! One small note of advice,lightly grease the pan first!! I was scrubbing away for a good 30 minutes :-).
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9 users found this review helpful

Yummy Veggie Omelet

Reviewed: Jun. 7, 2003
Delicious!! I added 1 more egg as I stuffed the omelet with everything you can imagine, mushrooms, green pepper, grated cheddar and tomato. Fantastic thanks Jen!
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3 users found this review helpful

Broccoli Beef II

Reviewed: Apr. 26, 2003
This was soooo good! I used a regular onion instead of green onions (didn't have any) and used no yolk egg noodles instead of the linguine. I also added a splash of orange juice to the stir fry. WOW!
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57 users found this review helpful

Classic Minestrone

Reviewed: Apr. 23, 2003
Delicious! I added 1/2 lb of sauteed stewing beef (tossed in flour before cooked) to the soup and left out the macaroni. I also used an onion instead of the leeks. The flavour was amazing!
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2 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Mar. 30, 2003
Delicious! I reduced the sugar to 3/4 cup and left out the water. I used canned peaches with no sugar added. There was exactly 1/2 peach juice in the can and I dissolved the corn starch in that. I baked it for 45 minutes and it came out perfect!
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7 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 15, 2003
WOW! I used milk instead of cream and added 1 tsp of cornstarch to thicken it up. Fantastic recipe I will definately be making this a regular!!!! Thanks so much for sharing!
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3 users found this review helpful

Baked Mushroom Thighs

Reviewed: Mar. 18, 2003
This was very good! I scaled it to feed two and made the full amount of sauce. I poured the extra sauce over some veggies and used a slice of bread to mop up the extra. Delicious will definately make again!
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Cuban Beans and Rice

Reviewed: Mar. 6, 2003
Delicious! I sprinkled a little bit of grated chedder and a few shakes of hot sauce in my bowl. I will definately be making this again!
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3 users found this review helpful

Company Couscous

Reviewed: Mar. 5, 2003
REALLY GOOD! I added a splash of balsamic vinegar and hot sauce for some more flavour.
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3 users found this review helpful

Lemon Fluff Cake

Reviewed: Feb. 24, 2003
Reallly, really good! I cut this recipe in 1/2 to make 1 cake. Tastes like a fluffy, lemony marshmellow. Delicious!
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9 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 23, 2003
Very good pizza crust, but way too much for a medium or large sized pizza. Dough is enough for an extra large.
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1 user found this review helpful

Super Sloppy Joes

Reviewed: Feb. 18, 2003
Remarkable flavour! I cut the recipe in half and it turned out perfect! The only thing I added to this recipe was 1/2 tsp of pepper and 1/4 tsp salt. This is now my staple Sloppy Joe recipe!
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1 user found this review helpful

Sugar Free Rugelach

Reviewed: Dec. 27, 2004
These are sooo good! I cut the recipe in half but only cut them into 8 pieces NOT 16. I think 16 would have made the cookies way to small. I baked them for 10 min on one side and 8 min on the other because they got brown quickly due to the high fat in the pastry. Will definately make these again!
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5 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 8, 2003
Really good! I followed some advice from the reviews and used 1 cup of applesauce as well as 1/2 cup of oil instead of all oil. I didn't add any pineapple and think if I would have added it the cake would have been WAY too moist! I also reduced the sugar to 1/2 and made 1/2 the frosting. My measurments for the frosting were 1/2 package of cream cheese, 3/4 cup powdered sugar and 1/8 cup of butter. I don't like icing too sweet!
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8 users found this review helpful

Displaying results 1-20 (of 123) reviews
 
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