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Asian Coleslaw Light

Reviewed: Nov. 4, 2012
This is a great receipe. I've made a few changes: I added cranrasins ( to taste), used chicken ramen noodles raw (break them up in the bag adds crunch; I do not use the flavor package or cook the noodles); instead of apple cider vinegar I used rice wine vinegar; salt and pepper to taste; for a little more color; I add to the package of cole slaw mix some shredded purple cabbage. They also sell a cole slaw mix with 3 diffrent cabbages, this works too.
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Ramen Coleslaw

Reviewed: Jun. 13, 2011
This is a family favorite. I made a few changes. No salt, added dry roasted sunflower seeds instead of almonds (I didn't have any), added a handful of cranraisins, thinly cut purple onion (I didnt have any green onion), and thinly sliced carrots for more color (precut bag) and pre cut slaw in a bag. The noodles do get soggy if made to far in advance. But we even liked it the follwing day. The dressing is very light I added a little lite soy sauce.
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