techgurl11 Recipe Reviews (Pg. 1) - Allrecipes.com (12997816)

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Texas Glazed Pecans

Reviewed: Dec. 15, 2012
I made this recipe exactly as written today. Although they were good, they did not fly out of the jar like the glazed pecans I am used to from Texas. Next time I may try a little pepper or something to offset the extreme sweetness of them. They are fantastic with eggnog!
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To Die For Blueberry Muffins

Reviewed: Jan. 14, 2012
While the muffin itself was delicious and needed no changes, the crumb topping really took away from the overall taste. I will definitely repeat the recipe, but omit the topping next time.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 1, 2012
We were very impressed with how this turned out. It was moist, flavorful, and easy. I rated it 4 stars instead of 5 due only to cook time. When cooked 4 hours on high it came out dry, but when cooked on High for 1 hour then Low for 5 it turned out super moist. For taste adjustments, I also added onion and garlic to the original recipe.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 1, 2012
We were very impressed with how this turned out. It was moist, flavorful, and easy. I rated it 4 stars instead of 5 due only to cook time. When cooked 4 hours on high it came out dry, but when cooked on High for 1 hour then Low for 5 it turned out super moist. For taste adjustments, I also added onion and garlic to the original recipe.
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Roasted Potatoes with Greens

Reviewed: Oct. 1, 2011
This was INCREDIBLE!! We will double (or triple) the spinich next time, but the best recipe we have tried in a long time! It is healthy and Weight Watchers friendly as well :)
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Garlic Yeast Bread

Reviewed: Sep. 6, 2011
Smelled good, but was packy and hard, even though I followed directions and had the setting on light.
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Half Time Hoisin Chicken Wings

Reviewed: Jul. 24, 2011
This is a really good, simple wing recipe! The "sweet" side was a bit too much for my crew, but made it again for a get together this weekend and cut the sugar in half. It was a HUGE hit! Due to the size of the batch I needed to make this weekend, I figured out they make well in a convection oven as well. Don't hesitate to try this one!
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Oven-Roasted Asparagus

Reviewed: Jul. 3, 2011
I added some Montreal Steak seasoning to the mix, turned out fantastic! The kids swear they are green french fries and even ask for this for breakfast!
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Beef Bulgogi

Reviewed: Jul. 3, 2011
Absolutely WONDERFUL! I followed the marinade recipe but added 3 tablespoons of my favorite stir fry sauce (Yoshida). I marinaded for 24 hours then sliced one onion and grilled it all together on a George Foreman. The BEST bulgogi we have ever had, hands down.
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