kjc123 Profile - Allrecipes.com (12997753)

kjc123


kjc123
 
Home Town: Oil City, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Gourmet
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Recipe Reviews 6 reviews
Cream Corn Like No Other
This recipe was delectable. Absolutely delicious. I added much more fresh cracked pepper (we love the stuff) and I used two heaping tablespoons of flour in my milk mixture. It quickly thickened my sauce no problem. I recommend doing this if you like a thicker sauce or you don't want to stir and stir until the sauce thickens. Otherwise, the recipe is perfect. Thank you Ms. Yockey for a wonderful, down-home, old-timey, style creamed corn recipe!

0 users found this review helpful
Reviewed On: May 12, 2014
Fusion Chili
This chili is AMAZEBALLS! When the days start to shorten and the air starts to get a little cooler I start craving chili and this recipe hits the spot every time! I make the recipe just about as it is written except that I only use about 1.5 pounds of hot sausage and no other meat. This makes for a slightly soupier chili than what the recipe calls for but we like it that way. We also like it a little spicier so I usually jack up the heat with 1/2 cup of hot sauce or so. But the base recipe is killer. Make this one and you won't make another chili recipe ever again! We serve over mashed potatoes and garnish with fresh cilantro and avocado. Makes a really filling meal full of comfort food!

1 user found this review helpful
Reviewed On: Dec. 3, 2013
Wisconsin Native's Beer Cheese Soup
I made this recipe with technique changes as suggested by another reviewer. I kept the ingredients the same but sweated the veggies about 10 minutes, then added the flour and browned, then added liquids and remainder of the ingredients except the cheese. I simmered the soup about ten minutes stirring frequently. I then removed from the heat and stirred in the cheese a little at a time. It turned out so smooth and delicious. I definitely recommend this recipe to anyone in the mood for a great cheese soup!

4 users found this review helpful
Reviewed On: Oct. 30, 2013
 
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