MILADYLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1299763)

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Chicken Pot Pie VIII

Reviewed: Oct. 26, 2013
I love this recipe. Instead of making crust, I prepare chicken filling and serve over biscuits.
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Classic Goulash

Reviewed: Dec. 19, 2010
Very good. I used stew meat, floured and browned it, added rest of ingredients and cooked for approx 3 hours.
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Gingerbread Men

Reviewed: Dec. 19, 2010
Very good and the dough is excellent for cut outs. I added a dash of cloves and nutmeg.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 1, 2010
This tasted similar to my tomato sauce. I was expecting a creamier flavor/texture.
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Cake Mix Cookies VIII

Reviewed: Apr. 25, 2010
I used Duncan Hines fudge brownie mix (family size 19.8 oz). Added 2T softened butter and 1/4c. oil in lieu of 1/2 c butter. I also used 1t. vanilla as recommended. So yummy.
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Fra Diavolo Sauce With Pasta

Reviewed: Mar. 1, 2010
Absolutely delicious. Quick and easy. I used all shrimp, no scallops. Definately a keeper.
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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Jan. 23, 2010
Excellent. I did not have 5T of Coffee Liquor, only 3T. I split it up and made up the different withstrong coffee.
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Tanya's Louisiana Southern Fried Chicken

Reviewed: Jan. 31, 2009
No flavor. I added salt and cayenne pepper to give it some flavor.
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Coconut Cream Cake I

Reviewed: Jan. 27, 2009
Absolutely delicious. The cake is not too sweet. It is the perfect summer cake.
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Chicken with Rice (Arroz con Pollo)

Reviewed: Jan. 10, 2009
Not too crazy about this recipe. The flavor was not what I was expecting.
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Fried Empanadas

Reviewed: Nov. 2, 2008
Recipe is great. To save time on the dough, I used frozen Goya Discs. Thaw them and add the filling.
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Chocolate Cavity Maker Cake

Reviewed: Sep. 28, 2008
This cake is absoultely delicious. It is so moist and chocolately. I did not have the coffe liquor so I substituted with Goya coffee. Definately a keeper.
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2 users found this review helpful

Baked French Toast

Reviewed: Jun. 9, 2008
Made this for a brunch and everyone loved it. I made a few alterations. I used 1 1/2 loaves italian bread (1.5lbs. After I poured the egg mixture over the bread, I turned over the bread so it was coated evenly. In the morning, I turned the bread over again. When I made the brown sugar mixture, I added a capful of maple extract and some cinnamon. Delicious.
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Double Tomato Bruschetta

Reviewed: Feb. 9, 2003
This was excellent. For all you garlic lovers there is just the right amount in here. I can't wait to make this with fresh tomatoes from my garden. Store bought just aren't the same.
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Chocolate Cheesecake I

Reviewed: Feb. 2, 2003
This cheesecake is heavenly. Everyone loved it. For the crust I used chocolate graham cracker crumbs. I also grated a hershey bar for decoration on top. This recipe is definately a keeper.
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10 users found this review helpful

 
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