VEALCALF Recipe Reviews (Pg. 1) - Allrecipes.com (1299738)

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White Cheese Sauce

Reviewed: Jan. 1, 2012
Very Good! I cooked this on low from start to finish and had no problems with graininess. I hate to change recipes from the get go but ended up using Greek Yogurt in place of Sour Cream and Jalapeno Peppers (that's what I had on hand). I don't even care for spicy hot dishes and enjoyed this! Hubby licked the bowl clean. Will make again.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 10, 2011
IMO these pancakes are the perfect basic pancake...not to flat not to fluffy just right! I wouldn't change a thing but this would be an easy recipe to alter if you wanted to add additional sugar and/or buttermilk in place of the regular milk.
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Fettuccine with Bacon-Clam Sauce

Reviewed: Oct. 18, 2011
This was great! I also liked the fact that you could play around w/the amount of clam juice, heavy cream, and Parmesan...I basically just eye balled everything and it came out delicious. The only other thing I did different was add just a pinch of salt (Parmesan is already salty).
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3 users found this review helpful

The Original Potato Salad with Real Mayonnaise

Reviewed: May 2, 2010
I've always like this recipe but it's way to salty. Cut it back to .5 tsp or to taste. I use Yukon Gold Potatoes. After they are done cooking I splash them with additional apple cider vinegar to absorb the tang. Very good recipe.
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2009
First off can I say I hate when someone changes a recipes then complains that it didn't turn out right. This is a very good recipe, always turns out good for me. The only "change" I make is to chill the dough a bit before baking.
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1 user found this review helpful

Fruit and Vegetable Pork

Reviewed: Oct. 8, 2009
I don't care for pork chops or sauerkraut and LOVED this. Instead of doing 4 chops only did 2 (normally hubby is the only one who'll eat chops). Next time I make I'll definitely make the 4 chops but will double the rest of the ingredients (they were THAT good!). I never added brown sugar to sauerkraut before but loved the result. Will make again and again and again....
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Dill Pickle Meatloaf

Reviewed: Jun. 4, 2009
I think this is great! I don't like to substitute in recipes the first time I make something but in this case I had to make a few changes. I only had ground turkey and I used bread crumbs instead of bread. One thing I would recommend is doubling the sauce!!! It's excellent. Also, dont' be tempted to use relish instead of the pickles to me it's just not the same! I also think next time I'll bake this without the sauce on top first so I can get the nice crust then for the last 10 min or so add the glaze. I also forgot to add the salt (ooops just skipped it by accident) but I really don't think it needs the salt.
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67 users found this review helpful

Grilled Asian Chicken

Reviewed: Oct. 5, 2007
This was OK, I discovered I don't like Sesame Oil too much-it just tasted like burnt sesame to me. I doubled the sauce but left the Sesame Oil at 4 tsp but it still left a mild burnt taste in my mouth. DH thought it was OK.
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Home Made Mayonnaise

Reviewed: May 23, 2007
I'm sorry, I didn't like this at all. The garlic just seemed overpowering to me and I love garlic. Thanks anway!
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2 users found this review helpful

BBQ Dry Rub

Reviewed: Apr. 5, 2007
I have been using this rub for at least a year or more and just got around to reviewing it. I personally think this is great. It makes a lot and you can store the leftovers in a sealed container and use as needed.
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3 users found this review helpful

Pork Chops 'n' Pierogies

Reviewed: Mar. 27, 2007
This is really good. The sauce it makes is so simple and tasts so good. Only change I'd make is not adding the pork chops back into the onion mixture because the onions seemed to give it a "livery" taste, will just add onion mix on to and serve.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Mar. 19, 2007
Excellent! I did decrease corn starch for sauce based on reviews. I also only added a few few tsp's of soy sauce to the chicken and only added cornstarch until I had a tight mix. Wonderful, will definetly make again.
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Cream Soup Base

Reviewed: Mar. 17, 2007
Sometimes the most simple things are the best. I used this as a sauce for my burritos. Turned out great!
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2 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 3, 2006
I just love this recipe and make it anytime I want homemade biscuits. Rather than cutting these out I normally knead the dough a bit and press it into a rectangle and cut it into six squares that I gently round off with my hands. This keeps the dough tender and there is no waste!
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Peanut Butter Bars I

Reviewed: Sep. 3, 2006
I feel like it's missing something--real Reeses's cups are saltier so may add a bit of salt next time. I think I'd also like to try this with milk chocolate as others have stated. I LOVE peanut butter so will probably try again. Thanks!
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Easy Quiche

Reviewed: Sep. 1, 2006
I've always wanted to try this and I was not disappointed! I didn't have any broccoli or spinach so I ommitted them completely. I also added 1 T dried minced onion and only used about 6 oz of cheddar cheese instead of 8. Very tasty! Highly recommend making it ahead of time and letting it set for a few hrs before eating. I also forgot to add that I did not use the 1/4 cup of butter in the recipe (I overlooked it the first time) and taste was still great so will probably continue to omit in the future.
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Deep Dish Brownies

Reviewed: Jul. 19, 2006
These brownies are awesome! Very chewy, only change I made was using 1 tsp salt instead of 1/2. Made it for a picnic and both adults and kids couldn't stop eating them.
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Fried Chicken with Creamy Gravy

Reviewed: Jul. 5, 2006
I thought this was pretty good. I used up a package of chicken thighs for this. Thought the coating was very pretty when fried up and the gravy had a nice taste.
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2 users found this review helpful

Autumn Cheesecake

Reviewed: Jul. 4, 2006
I like this but think I'll modify it some next time. I will DEFINETLY dice the apples on top as opposed to slicing them thin to make it easier to cut. I also felt the pecans on top were kind of bland, may toss them with some cinammon sugar and then sprinkle on or may ommit them all together.
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7 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 29, 2006
This is a staple in my home. I've modified the recipe based on my families tastes. I use Chicken Breast instead of thighs and make this into a stove top stir fry with broccoli, carrots, and onions. The soy is pretty strong when making it this way so I normally half the amount of soy and substitute it w/orange joice or sometimes chicken broth.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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