CALICOOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1299705)

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BLT Macaroni Salad

Reviewed: May 20, 2012
This salad is amazing!! I made it for the first time about 3 weeks ago and I have made it 5x since then. Everytime I make it, I get recipe requests. I use the grape tomatoes sliced in half or quartered. But other than that stick to the recipe word for word!
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3 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Dec. 3, 2008
Easy, versatile and you really can't mess this up at all!! I usually butter it up like a turkey first (well it's not really butter, it's country crock). I have thrown the powdered gravy over the potatoes w/ some chicken broth, or some cream of mushroom over them as well.
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1 user found this review helpful

Pigs in a Blanket

Reviewed: Dec. 3, 2008
MMMM mmmm mmm.. I renamed this "Hot dog Suprise" and wrap the regular size hot dogs in cheese & croissants. My 7yr old loves them, and adults over for Sunday Football do too!!
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0 users found this review helpful

Salmon Chowder

Reviewed: Dec. 8, 2009
I have solved the cheddar cheese dilema, campbells makes a cheddar cheese soup, I added a can of that along with fresh uncooked salmon & a half cup of heavy cream toward the end. Spiced it with lemon pepper & sea salt & this is definitely restaurant quality.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Nov. 24, 2008
No more Las Palmas canned sauce for me!! This is wonderful the only thing I did different was use regular flour and for an extra "kick" I used the spicy tomato sauce by "el pato". Thanks for sharing this recipe!!
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Chicken and Biscuit Casserole

Reviewed: Mar. 30, 2010
I used the refrigerated biscuits on top, substitued some of the chicken broth with some heavy cream (about 1 cup), made sure the celery, onions and carrots were all roughtly the same size. My 8yr old loved it, sent the left overs to my dad's and now he wants it once a week! This is delish!! Thank you!
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Mexican Baked Fish

Reviewed: Dec. 30, 2002
This was very delicious, I have made it twice already, the first time with homemade salsa (very hot) and the second with my bf's suggestion of using pineapple mango salsa which was just ok to me but he loved it, I also used a combination of cheddar and monterey jack cheese.
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2 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Dec. 12, 2002
I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself there is just one little piece leftover for tomorrow's lunch! Will make again and possibly add chicken.
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23 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 2, 2002
Loved it!! Took it to four Thanksgiving dinners including a work potluck and got wonderful comments from absolutely everybody!! I used margarine and fat free sourcream with excellent results. Comments ranged from recipe requests to comparisons to tamale masa. Thank you Ruthie!!
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Chicken Enchilada Soup II

Reviewed: Nov. 5, 2002
absolutely delish! Followed the recipe exactly and it was a hit! Will make it again and again.
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3 users found this review helpful

Lemon-Pepper Salmon

Reviewed: Jun. 28, 2009
Super simple, I had everything readily available. I followed the directions exactly & added onion powder & fresh lemon juice. Served over brown rice. Thanks for sharing!
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2 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Jun. 26, 2011
This drink is the bomb.com!! LOL I took another reviewer's suggestion and added a splash of cranberry juice to cut the too sweet flavor. I make sure to always keep the ingredients for this drink on hand!
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3 users found this review helpful

Asian Chicken Salad

Reviewed: Sep. 10, 2002
made this for a barbeque and it was a hit...I added chinese cabbage, the ready made chow mein noodles...mandarin orange slices and almonds. The dressing brought it all together nicely. Will definitely make again.
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6 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Jun. 26, 2011
Super easy and sooo good. I reduced the soy to 1/4 c. of low sodium and hit the marinade with a splash of srichacha hot sauce!! Sooo good, I sent some to my dad who had my mom call me the next day to ask for the recipe!
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Aug. 31, 2002
very sweet very flavorful very sinful We loved it!
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Slow Cooker Pozole

Reviewed: Nov. 20, 2011
This was a homerun recipe! Substituted a can of red enchilada sauce for the dried chile/broth combo. Added a small can of salsa verde instead of the chopped chiles. I used all drumsticks (about 5 or 6) and I put them in frozen. Cooked it on 6 hours high and the meat fell right off the bone.
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Asparagus-Zucchini Rice

Reviewed: Nov. 3, 2002
very good flavor...the onion gave it a robust taste and I added more cayenne pepper for some extra heat and we really enjoyed this...will be making it again
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5 users found this review helpful

Garithes Yiouvetsi

Reviewed: May 28, 2010
This recipe is amazing!! I used the canned tomatoes with the italian seasonings along with the fresh chopped roma tomatoes. Served with angel hair pasta and garlic toast and salad. Soooo good we had it twice in one week!
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1 user found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Aug. 10, 2002
This was really tasty, I substituted the green chilis with chopped jalapenos for extra spice. The dish and the leftovers were a hit.
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1 user found this review helpful

Classy Chicken

Reviewed: Dec. 2, 2002
Easy dish and always a hit. Took the advice of another reader and soaked the tomatoes in water. I've added bell peppers or broccoli, lots of mushrooms and have experimented with other veggie combos. Served this over asparagus-zuchinni rice from this website and was definitely a memorable meal that has been requested more than once.
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20 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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