CALICOOKIN Recipe Reviews (Pg. 1) - Allrecipes.com (1299705)

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Chicken Suiza Cornbread Bake

Reviewed: Aug. 10, 2002
This was really tasty, I substituted the green chilis with chopped jalapenos for extra spice. The dish and the leftovers were a hit.
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1 user found this review helpful

Fresh Tomato Pie

Reviewed: Aug. 10, 2002
My hubby (an onion lover)loved this! I thought the cheese and mayo spread was weird but it actually was delish. I think next time I will try light mayo.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Aug. 31, 2002
very sweet very flavorful very sinful We loved it!
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0 users found this review helpful

Pumpkin Swirl Bread

Reviewed: Sep. 10, 2002
My husband really liked this..he requested more as soon as the loaf was done...it was very moist but a bit heavy...next time I will make two smaller loaves instead of one huge one! Also tried the recipe substituting half of the white flour with whole wheat flour, eggbeaters instead of eggs and lowfat creamcheese, it was still yummy!
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43 users found this review helpful

Asian Chicken Salad

Reviewed: Sep. 10, 2002
made this for a barbeque and it was a hit...I added chinese cabbage, the ready made chow mein noodles...mandarin orange slices and almonds. The dressing brought it all together nicely. Will definitely make again.
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6 users found this review helpful

Pasta Primavera Sauce

Reviewed: Sep. 17, 2002
Very good, served with whole wheat pasta, my husband and 15 month old loved it. I think I overcooked it and the vegetables weren't as crunchy as I would have liked, so make sure you keep an eye on the time! Will make again.
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2 users found this review helpful

Baked Tortilla Chips

Reviewed: Sep. 17, 2002
Very good, didn't use a mister just kinda sprinkled everything over the top. Used the chips to top a taco salad.
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5 users found this review helpful

Fiesta Shrimp Appetizers

Reviewed: Oct. 29, 2002
Wasn't that great...I used smaller shrimp *maybe the cocktail size and it was just ok, I did use the leftovers for making shrimp enchiladas which turned out excellent!
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4 users found this review helpful

Alaskan Salmon Chowder

Reviewed: Oct. 29, 2002
It looked great and smelled great but it was kinda bland..I did sautee the celery, peppers, and onions in butter before adding the broth. What really helped alot was adding dry red chili pepper flakes. I would make it again.
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3 users found this review helpful

Asparagus-Zucchini Rice

Reviewed: Nov. 3, 2002
very good flavor...the onion gave it a robust taste and I added more cayenne pepper for some extra heat and we really enjoyed this...will be making it again
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5 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Nov. 5, 2002
absolutely delish! Followed the recipe exactly and it was a hit! Will make it again and again.
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3 users found this review helpful

Albondigas Soup I

Reviewed: Nov. 12, 2002
Used ground turkey instead of beef and pork, brown instead of white rice, added potatoes and corn, substituted masa harina instead of cornmeal and used cilantro instead of basil. Also took the advice of other readers and used half beef broth and half chicken broth. Would rate this a 4 1/2 and only because I think I put too much rice in it and next time would add celery. Will definitely be making again! Thanks Kathy!
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4 users found this review helpful

Classy Chicken

Reviewed: Dec. 2, 2002
Easy dish and always a hit. Took the advice of another reader and soaked the tomatoes in water. I've added bell peppers or broccoli, lots of mushrooms and have experimented with other veggie combos. Served this over asparagus-zuchinni rice from this website and was definitely a memorable meal that has been requested more than once.
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21 users found this review helpful

Chicken Jerusalem I

Reviewed: Dec. 2, 2002
This dish was ok...I enjoyed it more than my bf...next time I will add some fresh mushrooms after pouring the sauce over the chicken and possibly add some sun dried tomatoes...bf suggested adding cayenne pepper to the sauce...I used the low fat cream cheese and no fat ranch dressing mix...I also served this over the asparagus-zucchini rice on this web site using brown rice.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 2, 2002
Loved it!! Took it to four Thanksgiving dinners including a work potluck and got wonderful comments from absolutely everybody!! I used margarine and fat free sourcream with excellent results. Comments ranged from recipe requests to comparisons to tamale masa. Thank you Ruthie!!
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0 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Dec. 2, 2002
Didn't really care for this..tried the rice vinegar and brown sugar as suggested by other readers..maybe it's because I used chicken breasts instead of the whole chicken..anyway will not try again.
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2 users found this review helpful

Broccoli and Carrot Lasagna

Reviewed: Dec. 12, 2002
I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself there is just one little piece leftover for tomorrow's lunch! Will make again and possibly add chicken.
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23 users found this review helpful

Mexican Baked Fish

Reviewed: Dec. 30, 2002
This was very delicious, I have made it twice already, the first time with homemade salsa (very hot) and the second with my bf's suggestion of using pineapple mango salsa which was just ok to me but he loved it, I also used a combination of cheddar and monterey jack cheese.
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: Jun. 8, 2008
These were very good, took to a bbq and they went fast. My picky 6 yr old even liked them, I told them they were "pizza bread"
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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Nov. 24, 2008
No more Las Palmas canned sauce for me!! This is wonderful the only thing I did different was use regular flour and for an extra "kick" I used the spicy tomato sauce by "el pato". Thanks for sharing this recipe!!
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0 users found this review helpful

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