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Absolute Best Liver and Onions

Reviewed: Apr. 5, 2012
Fabulous! I followed the recipe exactly, except I removed the fibers and membranes from the liver before I cooked it. Wonderful recipe.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 5, 2012
So easy, and WONDERFUL. I had a package of chicken tenderloins to use up, so I used that, and chicken broth instead of water. I used only one can of biscuits - Walmart brand of buttermilk "grands" type biscuits. I rolled them out on a lightly-floured cutting board and cut them into strips before adding. The flour on the dumplings was just enough to thicken this up to perfection. Great recipe, I'll be making it again soon!
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9 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Apr. 29, 2011
I had never eaten quiche before and had never even attempted to make it. I had some eggs and some leftover ham from Easter to use up so I decided to give it a try. I followed this recipe to the letter except I used a frozen 9" deep-dish pie crust. I let it stand at room temperature for 10 minutes, pricked the bottom a few times with the tines of a fork, and stuck it in a preheated 400°F oven for about 10 minutes. I proceeded with the recipe, and the crust came out perfect. I used frozen broccoli cuts and rinsed them well with very hot water, then drained them thoroughly. This would probably be the only thing I would do differently next time - I would parboil the broccoli for a couple minutes just to get it a little bit more "done". I love this recipe - it was great for a "quiche virgin" like me to try - and I will be making it again and again and trying different variations of it. Thanks for posting!
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19 users found this review helpful

 
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