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Rachel's Cranberry Chicken Salad

Reviewed: Sep. 19, 2011
FANTASTIC! I have made this recipe many times and I still love it. Very easy to customize and make your own. I like to add extra cranberries and use walnuts instead of pecans.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2011
LOVE this! I made mine with Libby's pumpkin pie filling. the batter is more liquid than regular bread dough, but don't worry! Just bake the bread for 60 minutes instead of 50 like the original recipe calls for. And half the cinnamon, nutmeg, cloves, and ginger. Very moist and perfectly spiced!
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Mini Crescent Dogs

Reviewed: Oct. 13, 2011
made ours with veggie dogs. my boyfriend loved them but i thought they could use more flavor. i think that they would be best with little smokey's. but overall, i would make it again.
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Honey Mustard Grilled Chicken

Reviewed: Jul. 1, 2014
I really liked this recipe! The chicken came out moist on the inside, with some crispy bits (just like the pictures!). It was very easy to prepare and cook; however, I would suggest letting the chicken marinate for at least half an hour to an hour in the fridge before grilling. As a side, I quartered, boiled, and roasted mini russet potatoes with yellow bell pepper pieces and asparagus pieces. I also drizzled EVOO and sprinkled the veggies and potatoes with garlic salt and Cajun spice. Roasted at 425 F for about 15 minutes.
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