Joey's mom Recipe Reviews (Pg. 1) - Allrecipes.com (12996272)

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Baked Potato Skins

Reviewed: Jan. 4, 2012
I used 4 tbsp of oil because I very liberally brushed it on the skins after whisking with the spices. Absolutely delicious.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 7, 2012
I regularly make these burgers for church potluck. I double or triple the recipe, use lots of breadcrumbs (I seldom measure anything exactly) and bake. Then I place them in a caserole with canned mushroom soup over them and reheat at church. I get lots of compliments and don't get to bring home leftovers.
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Berry Crumb Bars

Reviewed: Mar. 11, 2012
I used margarine and frozen (direct from the freezer) raspberries. Made 2 8x8 pans and took them to a church potluck the day after baking. Served with cool whip and they were great. They were even better the next day (3rd day after baking) Too bad there were only a couple left from the potluck because I could have eaten the whole pan myself. YUM
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