Amazing soup! I changed it alittle so it was more like a chowder and served it with tortilla chips. I made a big batch of it so i could freeze the leftovers.
I used 1 15 oz. can tomato sauce, 4 15 oz. black bean cans, 1 54oz. kidney bean can, and 2 15oz. black olive cans. For spices I used 1 tbsp. cumin, 1 tbsp. garlic powder, and 1 tbsp. onion powder. I puried the beans (both black and Kidney) and olives.
I put it in a bowl and added the rest of the ingredients. served cold.
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Amazing soup! I changed it alittle so it was more like a chowder and served it with tortilla...