ren.k777 Recipe Reviews (Pg. 1) - (12996047)

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Chicken Encilantrada

Reviewed: Oct. 7, 2011
I made this the first time because I was looking for something different and easy. I'm not big on cilantro but I figured "why not?". my husband loved it and a friend who stopped by (and had already eaten dinner), couldn't help but eat it as well :O) I did change it a bit...I doubled the onion and added a hot pepper (red in color...someone gave it to me...chile perhaps?). I also added a few cloves garlic, some cumin and a splash of lime and dry white wine. I fried the chicken separately until almost done with a dusting of garlic, salt, pepper, cayenne and cumin so that it had a bit more flavor. I did use the stock but I used butter/flour to thicken a bit so that it wasn't too soupy. And for health reasons, I always use brown rice! Will definitely make again!
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