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This is simply a wonderful recipe! This has become one of my staple dishes to take to family functions and pot luck dinners. I made it the first time for a fiesta themed dinner party. After reading other reviewer's suggestions, I half the butter quantity. One stick of butter is plenty for this recipe. I also omit the peppers, because of my personal preferences. I occasionally use the taco seasoned cheese, or the Monterrey Jack combo that is available in the grocery store.

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Tabbouleh III

Reviewed: Sep. 1, 2008

This is terrific. Next time I will use a little less lemon juice to suite my personal taste.

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2 users found this review helpful

Strawberry Rhubarb Muffins

Reviewed: Jun. 18, 2008

These muffins are very good, but they turned out a little dry. I didn't have the flours this recipe called for, so I substituted some whole grain pancake flour I had in the house. I also added a little sprinkle of brown sugar on top. Next time, I will add a little more rhubarb and strawberries.

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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 18, 2008

This recipe is fabulous! I did add more honey (2 Tbs) and 2 Tbs of Corn Starch as recommended by others. I will definitely be making this again!

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Salmon and Swiss Chard Quiche

Reviewed: May 16, 2008

Made this to use up some Swiss Chard I had in the house. It is delicious! I skipped the step that calls for cooking the salmon in the milk and substituted canned salmon, because I didn't have any fresh. I also added some fresh parsley, and topped it with some grated cheese during the last five minutes of baking. I will definitely be making this again.

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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 12, 2008

This recipe is fabulous! I found that I needed a little more milk than it called for to make the icing workable. When it dries, this icing is nice and hard, makes the cookies very easy to pack!

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The Best Rolled Sugar Cookies

Reviewed: Apr. 12, 2008

The name says it all for these cookies! I made these for a party, and everyone said they were the best sugar cookies they had ever had. It is very important to use lots of confectioner's sugar when you roll these out - it keeps them from sticking. They are best when they are rolled at 1/4 inches thick. I iced these with the "Sugar Cookie Icing" found on this site.

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Peach Brulee

Reviewed: Sep. 17, 2007

Easy, fast and delicious! I used up some fresh peaches I had in the fridge, and crushed walnuts because that's what I had in the house. To give it a little sauce, I melted 1 Tbs of butter and poured it over the peaches and nuts. I also stirred the everything up a little to coat the peaches before I put it into the oven.

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Portobello Mushroom Pasta

Reviewed: Jun. 25, 2007

Very tasty and flexible recipe. I substituted some sliced asparagus for the zucchini because that's what I had in the house. I also added some seasonings (onion powder and Italian seasoning).

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1 user found this review helpful