Jemaco2 Profile - (12995732)

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Member Since: Mar. 2011
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Recipe Reviews 11 reviews
No-Bake Cheesecake Flag Cake
This recipe was very easy. I personally felt like the lemon was too much, but I am not a big fan of lemon. My guests, however, loved this. I had no leftovers and they were left wanting more. I will definitely make this again.

1 user found this review helpful
Reviewed On: May 12, 2014
Homemade Hamburger Buns
These were great. My first attempt at making these did not turn out as well. The buns were kind of flat and the bottoms were done well before the tops were. I cooked them at 350 instead of 375 to try and avoid this outcome because my oven runs hot. I decided to try again the next morning and I am glad I did. The first time I used yeast from a jar that was kept in the fridge and the second time I used a yeast packet, because I did not have enough jar yeast left. I think the fresh yeast made a huge difference. My second batch was light and fluffy. I did decrease the temp to 325 and it solved my issue with the bottoms cooking quicker than the tops.

2 users found this review helpful
Reviewed On: May 12, 2014
Simply Roasted Artichokes
Delicious. Chef John never dissapoints. It was my first time preparing artichokes and I was a little intimidated by them. This recipe is very easy with amazing results.

5 users found this review helpful
Reviewed On: May 12, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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