TAWINTER Profile - Allrecipes.com (12995705)

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TAWINTER


TAWINTER
 
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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Quick & Easy
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Recipe Reviews 16 reviews
Cajun Chicken Pasta
This was excellent!! I changed a few things due to our liking and ingredients on hand. I grilled 3 chx breasts sprinkled heavily with cajun seasoning on the Forman grill. I sauted 1/2 a green pepper and a TBS of garlic in 2 TBS of butter. After the chx was done I cut it up and placed in pan with the peppers and garlic. I mixed it up and added about 1 1/2 C of heavy cream and 2 TBS of cream cheese to the mixture. I then added salt, pepper, onion powder and garlic powder to taste. Cooked on medium for about 5 minutes and added 2 TBS of flour to thicken. Tossed in the linquine noodles and topped with parmesean cheese. We all LOVED it!! I think the cream cheese really kicked it up a notch!! I make an awesome chx alfredo and my boyfriend said he thinks this was even better than that!! Can't wait to make this again! YUM!!

5 users found this review helpful
Reviewed On: Oct. 7, 2011
Pumpkin Bread IV
This is really good. I had to bake for over an hour b/c the middle was not done. Great with butter!!

4 users found this review helpful
Reviewed On: Sep. 7, 2011
World's Best Lasagna
This is a great recipe. Only changes I made were....left out the sausage, used all ground beef, used a jar of spaghetti sauce, but still added italian seasoning and sugar, also left out the parsley in the ricotta cheese mixture. Simmered sauce for 60 min. Served this with garlic bread with provel cheese. Might be the best lasagna I've ever tasted. It's worth the extra time if you have it.

4 users found this review helpful
Reviewed On: Sep. 7, 2011
 
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