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Vietnamese Chicken Salad

Reviewed: Jan. 17, 2013
My Vietnamese mother inlaw makes it just like this and it's delicious. She always adds mint, and I would definatly not go without it. I dont love cilantro so I lessen this amount. The cabbage does soften after it's mixed, not as much as salad lettuce, but same idea. I like it a little bit softer. Dont be afraid of the fish sauce. If you're concerned about it, add extra lime and extra sugar. I often serve it as a party appetizer scooped on top of tortilla chips. Everyone loves it.
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