Kay-Otic Recipe Reviews (Pg. 1) - Allrecipes.com (12995482)

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The Perfect Cinnamon Roll Icing

Reviewed: Mar. 30, 2011
Perfect title for the "Perfect Cinnamon Roll Icing". My family loved it. I thought it was delicious! I didn't change a thing! And I still loved it! Perfect!
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8 users found this review helpful

Egg and Spinach Casserole

Reviewed: Mar. 30, 2011
This was really good! The only change I made was, instead of putting the cheddar cheese in the casserole... I let it cook for about 30 minutes, then I just put a layer of cheese ontop and cooked it the rest of the time. I liked it alot. And everyone agreed that it was also very good the next day for breakfast. Great recipe!
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10 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 30, 2011
These were a huge hit in my family. I had a little bit of trouble, not making a mess doing the cinnamon, sugar and butter. But after you taste one, it doesn't matter. I went ahead and did a cream cheese icing ontop, which my family loved! They were easy, and tasted very good... perfect!
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2 users found this review helpful

Macaroni Salad for a Crowd

Reviewed: Mar. 28, 2011
I made this for dinner, and my dad said it was the first time I hit dead on on everything I made. I personally thought it could have been more creamy, but my whole family really liked it. Very good!
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5 users found this review helpful

Buttery Rolls

Reviewed: Mar. 24, 2011
These were A-mazing! I didn't really understand the time given to rise. So I let it rise for about an hour. I was a little worried, when it didn't seem like they rose at all! But I put them in the oven and they puffed up! They were really good! Which is saying alot... my dad makes the best rolls ever, and I was worried about trying another recipe, but this one came really close. Thanks for the recipe!
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3 users found this review helpful

Spicy Tomato Chicken Casserole

Reviewed: Mar. 24, 2011
This was really good! I made some changes though... because I'm me! first, I ended up using regular tomato sauce and left over tomato cream sauce. I probably doubled the tomato. I also used a 26 ounce can of cream of chicken instead of the cream of celery. This made it creamier but my dad did note that it didn't have enough texture. I like creamy so I wasn't afraid of that too much. In the end, i think my family really liked it! Thanks!
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5 users found this review helpful

Saucy Green Bean Bake

Reviewed: Mar. 24, 2011
I really liked this! I gave it five stars even though I did change it a little. I didn't use just plain tomato sauce... I had left overs from the night before, when I made tomato cream sauce. That seamed to work really good. It also might fix what others had said about being too runny and too bland. I also used canned green beans so I ended up just heating it in the microwave, then reheating with cheese on top (I skipped the onion). It ended up saving alot of time, and still tasted really good!
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8 users found this review helpful

Peanut Butter 'N' Jelly Breakfast Shake

Reviewed: Mar. 24, 2011
This is really good! I only gave it the 4 stars because I like mine to be a little thicker. I even put half of the milk but it's still too runny for my taste. But for all of you peanut butter lovers... Try it!
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2 users found this review helpful

Southwest Dipping Sauce

Reviewed: Mar. 23, 2011
Good! I liked it... I can't eat alot of it, but over-all it's a good recipe, thanks!
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 23, 2011
I actually really liked it! My dad did note that it had too much seasoning. I liked it though... really good!
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1 user found this review helpful

Gnocchi II

Reviewed: Mar. 23, 2011
I'm sorry to say, I didn't really care for it. Without a sauce it's inedible. I don't think I'll make this one again... but thanks anyways!
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2 users found this review helpful

Ham 'n' Noodle Hot Dish

Reviewed: Mar. 23, 2011
I actually really liked this! I did put some chicken in it, and I think the chicken and the peas go great together! If I make this again, I would might add a little bit more cheese to the mixture. But other than that, I really liked it!
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3 users found this review helpful
Photo by Kay-Otic

Grandmother's Old Fashioned Butter Roll

Reviewed: Mar. 23, 2011
I made these for my family, and although they look good... we didn't get much out of them. We didn't like the milk mixture poured over it, and my dad thought they were a little "blah". Although I have to admit. After a couple of days of them sitting in the fridge, they tasted better...
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3 users found this review helpful

Chilly Dilly Carrots

Reviewed: Mar. 23, 2011
I made these and my family liked them alot. I didn't have any Italian Dressing, so I skipped that, and it seemed to turn out good! Easy to make, easy to eat!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2011
I thought these were good. However, if I were to make it again, I think I would double the cheese sauce, or possibly just another half recipe. Also I thought it was too much onion... so I think I would skip that. Other than that, it was really good!
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1 user found this review helpful

Breakfast In A Glass

Reviewed: Mar. 23, 2011
I actually really liked this! I did use Blueberries instead of strawberries, simply because I didn't have the strawberries, but I thought it turned out really good! I've had this a few times now... I love it!
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4 users found this review helpful

 
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