kroot Recipe Reviews (Pg. 1) - Allrecipes.com (12995407)

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Hot Crab Dip I

Reviewed: Dec. 1, 2011
it was exactly what I was looking for when I was trying to create a restaurant-like crab dip. definitely don't be afraid of using lots of Old Bay.. just keep tasting it until it's what you want. I'm not sure how much I used but it was a lot more than 1/8 tsp. Also, it's pretty crucial that you add some garlic powder to this.. I just did it to taste. I cut the milk down to 1/2 cup, and I didn't top it with cheese because it was already so rich. really good.. you should give it a try if you've enjoyed crab dip from a restaurant before.
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Apple Crisp II

Reviewed: Dec. 1, 2011
this was pretty amazing. the first time it was a little watery, but when I cut the water down by half the second time it was perfect. I sliced the apples as thin as I could and they were nice and soft after they cooked. it's a sweet dessert, but that's not because of any flaws in the recipe.
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Mama D's Italian Bread

Reviewed: Dec. 1, 2011
I used this recipe as a base and it came out really well. I added a few tablespoons of flax seed, substituted 2 of the cups of all-purpose flour with whole wheat flour, and folded the dough instead of kneading it after every rest. I put a pan of boiling water under the baking sheet, and didn't have to mist the bread while cooking it.
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