sherbob Recipe Reviews (Pg. 1) - (12995208)

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German Sausage Chowder

Reviewed: Mar. 23, 2011
Great base, but made a few changes...and turned out a seconds-worthy meal! Skipped the cheese. Instead, added 10 oz. of high-quality (Bubbies) sauerkraut, which was not only well-drained, but I squeezed out almost all liquid between paper towels. The acidity from the sauerkraut rounded out the soup, and added an interesting texture (a slight crunchiness). I also added 3T powdered mustard (from someone else's suggestion.) This one's going into the permanent online file!
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