sherbob Profile - (12995208)

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Living In: Seattle, Washington, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Box 3 recipes
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Recipe Reviews 1 review
German Sausage Chowder
Great base, but made a few changes...and turned out a seconds-worthy meal! Skipped the cheese. Instead, added 10 oz. of high-quality (Bubbies) sauerkraut, which was not only well-drained, but I squeezed out almost all liquid between paper towels. The acidity from the sauerkraut rounded out the soup, and added an interesting texture (a slight crunchiness). I also added 3T powdered mustard (from someone else's suggestion.) This one's going into the permanent online file!

1 user found this review helpful
Reviewed On: Mar. 23, 2011

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