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I thought this was easier than making cabbage rolls. Very good!! I added a bit more rice and only baked for 1 hour. This recipe would also work well with green peppers instead of cabbage for a green pepper casserole.

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3 users found this review helpful

Neat Sloppy Joes

Reviewed: Nov. 12, 2006

I used tomato sauce instead of soup (flavor is better) and 1/2 the sugar is a great idea. This is the best sloppy joe recipe ever! I just let it simmer until it reached the right consistancy for sandwiches. This also cooks out the raw tomato taste and lets all flavors blend.

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1 user found this review helpful

Homemade Spaghetti Sauce

Reviewed: Aug. 4, 2004

Yum! I still have 2 hours of cooking time left and this is by far the best recipe for spaghetti sauce ever! I used tomatoes from my garden and it is my first time cooking with fresh tomatoes instead of canned. Now I can make batches of this until my tomatoes are gone and freeze it for later!! Thanks Cathy! My house smells great!

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13 users found this review helpful

Old Fashioned Scalloped Tomatoes

Reviewed: Aug. 3, 2004

I didn't care for this recipe. If you imagine all the ingredients mixed up, that's what it tastes like. The flavors don't come together.

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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 11, 2004

My family and I thought this was great! I added the spaghetti sauce right from the jar and it tasted good. I will make this again.

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1 user found this review helpful

Milk Chocolate Popcorn

Reviewed: Jan. 11, 2004

I didn't like this recipe. When I put this in the oven, the chocolate burnt and stuck to the pan like glue. It might be good without baking it.

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3 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Dec. 26, 2003

I thought these were great! I thought all the ingredients were perfectly measured; I wouldn't add or lessen anything. I will definately make these again as an appetizer, but also as a side dish for dinner. Easy and GOOD!!! Thanks!

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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Jul. 12, 2003

With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman's). I didn't think it was bland at all. It tasted exactly like I expected stroganoff to taste, only better!

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140 users found this review helpful