I think this was really good, and I made just a few changes. I only used one can of biscuit dough, reduced fat. 2 cans of cream of chicken soup, low sodium. I used 2 onions because I really like them, one bag frozen mixed veggies, and like 2 cans of chicken broth. I added broth, then chopped onions, then 3 chicken breasts seasoned with S&P, poultry seasoning and paprika, then the veggies and soup and more broth. I cooked it on high for like 4 hours, then added the torn dough, smushed it down and cooked a couple of hours more. Really good, maybe next time I'd add a splash of hot sauce for deeper flavor. I omitted the butter, didn't see why it was necessary. Also lighter my way.
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I think this was really good, and I made just a few changes. I only used one can of biscuit...