I thought this was great, but I changed a few things to make it easier (which I often do). I used up boiled chicken (I shredded it) from making chicken stock. I didn't puree the sour cream/ cilantro/ salsa mixture, I just stirred it up. Also I just used regular salsa (medium) and added some jalepenos and fresh tomatoes. I basically mixed cilantro, salsa, and sour cream, then mixed shredded chicken, onion, tomato, and jalepenos in a separate bowl. I bought healthier tortillas and didn't do anything to them before filling them with the chicken mixture, rolling them, placing them seam side down in a casserole dish over a little of the sour cream mixture, then topped them with the rest of the sour cream mixture and 2 % Mexican cheese mix. It came out spicy and good! I served with Guacamole and Spicy refried beans. Yum!
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I thought this was great, but I changed a few things to make it easier (which I often do). I...