GIZZMO44D Recipe Reviews (Pg. 1) - Allrecipes.com (1299480)

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Moist Garlic Roasted Chicken

Reviewed: Aug. 29, 2012
i had a 5 lb chicken so I baked @ 350 for 2 1/2 hours, pullling parchment paper back off chicken for the last 1/2 hour so chicken would brown. I rubbed the chicken with olive oil & put garlic slices under the skin. very moist
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Salsa Chicken

Reviewed: Sep. 15, 2011
I made this last night and it was very good. I rubbed the taco seasoning into both sides of the chicken breasts rather than sprinke it over it. After it was done cooking, we sliced it up and used flour shells to make fajaitas/tacos with it. Will make again.
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Slow Cooker Swiss Steak

Reviewed: Oct. 24, 2009
Good recipe. I love swiss steak but haven't been able to find a good recipe. I cut my meat up small and it took about 6 hours on low. I also added two packets of brown gravy mix with two cups of water to make more sauce. Husband thought it needed more meat in bigger pieces. Will try again with mashed potatoes or rice.
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Farfalle with Ham and Peas

Reviewed: Apr. 18, 2009
Not enough cheese for the amount of pasta. I ended up using 2 cups of mozzerella and 2 cups of cheddar, plus I added more milk and 1 jar of alfredo sauce to make it creamy.
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Garlic Cheese Chicken Rollups

Reviewed: Mar. 18, 2009
Great recipe. My husband says I can make this every week. Need to cut down on the bread crumbs and parm cheese, way too much, otherwise everything else was fine. I will definitely make this again.
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Banana Banana Bread

Reviewed: Aug. 18, 2008
A friend of mine "double dog dared" me to make banana bread. I am not a baker, I tried this recipe and it was great. My husband and I are not big banana bread lovers and we both loved it. Very simple recipe, will definetely make again.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 2, 2007
I made this last night and my husband and I loved it. I added my seasonings to taste. I could not find the golden mushroom soup so I just use campbell's cream of mushroom soup. I did increase the sauce by using 3 cans of soup. I keot the cream cheese the same and used 4 ounces of sour cream at the end. I did not add the onions until about an hour before it was done and they came out fine. I did add 2 small cans of mushrooms. I will definetly make this again. Very easy, very good.
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Apple Cake III

Reviewed: Sep. 5, 2002
This was a simple and good recipe. Not enough apples compared to the mix. I would use more pie filling or add a can of sliced apples to it. I would also add more cinnamon and leave out the walnuts.
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