sarabe Recipe Reviews (Pg. 1) - Allrecipes.com (12994793)

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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 6, 2013
I have been using this recipe for a couple years now. It is wonderful! Can't make it too often because when I do, I eat the whole pot within a day! And I always double it. I use canned diced tomatoes and they work just fine. Also a little easier. Thanks for the delicious recipe!
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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Reviewed: May 14, 2012
Currently making this and it smells delicious! Didn't have chicken or dashi so substituted with paddlefish (hubby and I caught and froze 3 weeks ago) and chicken stock. Can't wait to try it!
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German Potato Pancakes

Reviewed: May 29, 2011
oh my these pancakes were delicious!! Love that you add flour to make them stick and crispy :) thanks for the great recipe
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Indian Naan II

Reviewed: May 29, 2011
my husband often makes this bread and it is wonderful! we even use it to make bread rolls :) add caraway seed for an extra kick
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Tzatziki Sauce I

Reviewed: May 29, 2011
wonderful sauce! we always process cukes and blend that in as well...not sure it would be as good without the cuke :)
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Best Brownies

Reviewed: May 29, 2011
best homemade brownies we've ever had! added some toffee bits and white chocolate chips...omitted the frosting. so delicious!
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1 user found this review helpful

 
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