izmebe Recipe Reviews (Pg. 1) - Allrecipes.com (12994149)

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Chicken Cordon Bleu I

Reviewed: Apr. 12, 2011
Made this last night for dinner... It was so simple and fun to make... I did line the pan with bread crumbs and and a couple pads of butter so they wouldn't stick and since my boyfriend and I are huge fans of garlic I added garlic powder to the bread crumbs... I also egg washed the chicken and dredged the chicken as well... We absolutely loved this dish... it is definitely going rotation...
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Garlic Cheese Grits with Shrimp

Reviewed: Apr. 13, 2011
I made this for dinner about a week ago.. I did make some changes like leaving out the tomato since my boyfriend and I don't like them. I also used garlic powder and mild cheddar in the grits rather than a spread... I also put a chicken bullion cube in the water when I made the grits and added about 1/4 cup of cream and a tablespoon of butter to the grits... but he absolutely loved it... will be adding this to my rotation,...
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Apr. 13, 2011
This was so good I couldn't wait to finish eating it before I reviewed it... This is absolutely amazing... I did make some adjustments... I used one can of goya black bean soup and one can of pinto beans... perfect amount of beans... I also added 8 oz can of crushed tomato... I used a 3 lb pork roast I know a ton of meat... but man is this good!!!!!!!
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1 user found this review helpful

Sour Cream Pound Cake

Reviewed: Apr. 22, 2011
This was a pretty good pound cake... I did reduce the oven to 325 and baked for 1 hour... I also added a splash of vanilla... Topped with Strawberries and homemade whipped cream... yummy...
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Heavenly Angel Food Cake

Reviewed: Apr. 24, 2011
Made this for Easter... Was a huge hit... topped it with homemade whipped cream and strawberries... instead of using 1/2 tsp of almond extract just made it with 2 tsp of vanilla as my family doesn't like vanilla extract...
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Cream Cheese Pound Cake III

Reviewed: Jul. 6, 2011
I made this pound cake tonight and it was fabulous... I made it exactly as the recipe said no changes needed... My boyfriend loved it as well... We topped it off with fresh strawberries and homemade whipped cream.... Yummy!!!!!!!!!!!!!!!1
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2 users found this review helpful

 
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