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Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: Sep. 2, 2012
We don't like a lot of spice so I left out the cajun seasoning and reduced the Dijon mustard, but left in the red pepper flakes. It made a wonderful sweet with a bit of a bite sauce. I simmered the ribs for an hour in water and apple juice, then marinated them for 2 hours in the sauce. I then put them on the grill for a few minutes, continuing to baste with the sauce. Best ribs ever!!
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