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Whole Wheat Snickerdoodles II

Reviewed: Jul. 10, 2012
I have never enjoyed snickerdoodles, but this recipe is amazing! They are buttery with a crisp edge and soft chewy inside... so yum! I added a bit of Cream of Tartar to give them that tart kick, used 2 1/4 c. flour and I baked at 350 for 11 minutes
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