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Toffee Bar Cheesecake

Reviewed: Mar. 22, 2011
I made this for my son's 20th birthday this past weekend. I used chocolate graham crackers for the crust because I had them and thought it would be good, and used Heath "bits o' brickle" in a bag, mixed into the cheesecake filling. If I were to to do this again, I would get some regular Heath bars and crunch them up and sprinkle them on the top of the cheesecake, for visual interest and added chocolate. The recipe was very easy (definitely do the water bath) and everyone loved it.
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