This was delicious! I omitted the nutmeg (didn't have it) and also I didn't have enough butter to double the sauce like I wanted, so I added in some olive oil; simmered the sauce + apples on the stove for about 15 minutes before removing the apples, laying them on the chops, and then added a little cornstarch to the remaining sauce to thicken slightly. Poured the sauce over the chops, and baked in the oven, covered with tinfoil, at 350 for 25 minutes - then smashed some walnuts in a bag and added brown sugar. Spread walnuts and brown sugar on top of chops - baked for about 20 additional minutes, until pork reached 155 degrees. Was delicious and juicy...Thanks for the recipe!
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This was delicious! I omitted the nutmeg (didn't have it) and also I didn't have enough butter...