Patti Recipe Reviews (Pg. 1) - Allrecipes.com (1299287)

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No-Noodle Zucchini Lasagna

Reviewed: Jan. 7, 2013
FANTASTIC! It will not be watery at all as some have mentioned, as long as you follow the tips below. Changes I made: 1. Omitted Green Pepper 2. Used dried basil (2 tsp.) instead of fresh 3. Used dried Oregano (1 tsp.) instead of fresh 4. Skipped the step of salting and letting zucchini sit in colander, instead I sliced zucchini, salted and roasted in oven for at 350 for 10 minutes. 5. Sautéed mushrooms in a 4 tablespoons of butter and then drained before adding them to the dish. 6. Did not add any water to sauce.
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15 users found this review helpful

Yummy Quiche

Reviewed: May 22, 2003
What an awesome presentation this makes. It truly looked beautiful and was easy to put together. My brother-in-law asked for the recipe. I also made it without the green chilies, but I should have added something else for more flavor. A little bland without the chilis.
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15 users found this review helpful

Very Fruity Rum Punch

Reviewed: Mar. 30, 2003
This one will sneak up on ya! All of my bunco friends wanted the recipe! I also used 1/2 light rum and 1/2 coconut rum. I will try freezing next time for a summer slush to have on hand.
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15 users found this review helpful

Chicken Crunch

Reviewed: Apr. 15, 2010
Fantastic with great compliments. Only 1 change made. Use Durkee Fried Onions instead of crackers and in my opinion it made the dish. I added them towards the end of the baking time. I also seasoned the chicken with Motreal Steak sSsoning and then grilled to add flavor.
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7 users found this review helpful

Beer Butt Chicken

Reviewed: Mar. 30, 2003
This recipe is so much fun and easy to make. When completed I pull the meat off of the bone, place in a turkey bag, pour juices left in beer can over the top, and place in the oven at 180 degrees. This gives me time to finish up last minute things for the dinner and also adds great flavor and juice to the meat. I will never look for another beer butt chicken recipe. This one is a keeper! Thanks for sharing.
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5 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 28, 2013
Tried to find the perfect turkey recipe over a lot of years and finally I found it! This will be my go to every Thanksgiving. I used a turkey roasting bag and also rubbed some of the seasoning under the skin. I used a dry champagne because I didn't want a sweet gravy. These drippings made a wonderful gravy. The following is how I made my gravy if you are interested. I make my turkey the day before Thanksgiving. Take all the meat off the bone and place in a zip lock bag with enough drippings to keep the turkey moist and then refrigerate. Place the remaining drippings in a zip lock bag and refrigerate overnight. The Next Day: Warm the turkey in a crock pot with just enough added chicken stock to keep moist. The fat in the drippings bag will gel and come to the top of the bag. I skim the fat off the top and warm the remaining drippings in a pan with 8 cups of chicken stock and a couple sprigs of rosemary. Meanwhile in a large pan make a roux by melting 4 tablespoons of butter and then sprinkle ½ cup of flour into butter. (I double this so I have extra roux if I need more thickener) Cook on medium heat for 4 minutes. Gradually add the warmed broth to roux stirring with a wisk. Heat on medium high heat until desired thickness. Salt and pepper to taste. Pour through sifter to remove rosemary and any clumps of roux. Keep warm in pan or crockpot.
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4 users found this review helpful

Holiday Chicken Salad

Reviewed: Jul. 6, 2011
Very good recipe! I would use a little less cranberries next time but that is just a personal preference.
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4 users found this review helpful

Breakfast Pizza I

Reviewed: Jul. 6, 2011
Easy recipe and very flavorful.
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4 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Oct. 25, 2009
A+++++ Fantstic recipe! Every once in a while you come across a recipe that ends up being passed down through the family for generations to come. This is one of those keeper recipes. I used "Ruth's Grandma's Pie Crust" recipe from this site. I needed a serving for 8 instead of 6, so I used 8 small Granny Smith apples and it turned out perfect. I added one half teaspoon more cinnamon then recipe called for. Since I used homemade pie crust, I divided my dough into 8 same sized dough balls and rolled them out seperately and then followed the recipe as directed. For me it took about an hour to roll out my pre-made dough, core and peel apples, make sauce and assemble the dumplings. I think a 30 minute prep time is an underestimate. Also, I basted apple dumplings several times throughout the cooking time. Thanks for sharing this fabulous recipe!!!
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4 users found this review helpful

Grilled Asian Chicken

Reviewed: Aug. 12, 2003
This was awesome. I pounded the chicken to about 1/4 of an inch, as someone else had suggested. I also brushed some marinade on yellow, red, and orange peppers and then grilled in a basket on the grill! Yum!!!
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4 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: May 22, 2003
A real winner here. I have used the same recipe for years, but decided to try a new one. Wow, sure glad I did. I was worried because the mix seemed a little dry, but they turned out gooey and perfect. My hint would be to do the final mixing with your hands and use hands to place on cookie tray instead of spoon. It stays together better when using hands to drop on cookie sheets. I also only cooked 8 to 9 minutes. My family are not nut lovers, so I left them out and they were perfect. Thanks for this one.
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4 users found this review helpful

Mexican Rice II

Reviewed: Mar. 30, 2003
This recipe is so easy and turns out perfect every time. No need to try it out ahead of guest. You can trust this recipe!
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4 users found this review helpful

Taco Bake I

Reviewed: Feb. 25, 2003
What a hit. This went so fast and it was such an easy appetizer to prepare! When layering in the pan I found it difficult to spread the beans over the beef. I mixed the two and then finished layering. This is a keeper.
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4 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 23, 2011
I will never need to look for another chicken noodle soup recipe! Fantastic! Additions made: 1. Added 1 can cream of chicken and herbs soup 2. Used homemade noodles (very easy and saves money) 3. Simmered for several hours to thicken Even better the next day.
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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: May 22, 2003
Wonderful side dish for my Mother's Day brunch. My only suggestion is to count on this taking longer to thicken than the recipe calls for. Mine took around 50 minutes to thicken, but was well worth the wait!
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3 users found this review helpful

Garlic Bread Fantastique

Reviewed: Aug. 16, 2011
Excellent recipe and easy. I omittted sage and cut salt in half. Also I sliced the bread, spread butter mixture on one side. I placed them on a cookie sheet butter side up and toasted in oven preheated to 375 to toast the bottoms slightly and then broiled until lighly browned on top. This helped not to have bread soggy as others had described.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 12, 2011
This is a keeper. I doubled the crumb mixture however, it would still be very good without doubling. I will add nuts next time. 5 star all the way!!
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2 users found this review helpful

Grilled Salmon I

Reviewed: May 22, 2003
This is an awesome marinade for salmon. My nephew loves it and calls up saying it time for more salmon and he asks if I will cook it for him. I grilled along with some hickory chips and it was to die for.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 28, 2003
Fantastic, soft, chewy cookie. The only thing I did different was to only cook them 5 - 6 minutes. There are never any of these cookies left at the end of a party! Thanks for this keeper
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2 users found this review helpful

Traci's Chicken Noodle Casserole

Reviewed: Aug. 20, 2013
Excellent: After combining reviews here are my adjustments. You do not need to make a day ahead. I used 1 large rotisserie chicken deboned; 1 can cream of celery and 1 can cream of chicken with herbs, sautéed onion in 3 tablespoons of butter and added 1 clove pressed garlic and sautéed for 5 minutes more stirring; 1 1/2 cups Colby Jack cheese in place of velveeta; mixed in about 1/2 cup Fried Onions and the last 5 minutes of baking sprinkled remaining container of Fried Onions over top.
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1 user found this review helpful

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