Patti Recipe Reviews (Pg. 2) - Allrecipes.com (1299287)

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Yummy Quiche

Reviewed: May 22, 2003
What an awesome presentation this makes. It truly looked beautiful and was easy to put together. My brother-in-law asked for the recipe. I also made it without the green chilies, but I should have added something else for more flavor. A little bland without the chilis.
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15 users found this review helpful

Bill's Sausage Gravy

Reviewed: May 22, 2003
Wonderful side dish for my Mother's Day brunch. My only suggestion is to count on this taking longer to thicken than the recipe calls for. Mine took around 50 minutes to thicken, but was well worth the wait!
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3 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: May 22, 2003
A real winner here. I have used the same recipe for years, but decided to try a new one. Wow, sure glad I did. I was worried because the mix seemed a little dry, but they turned out gooey and perfect. My hint would be to do the final mixing with your hands and use hands to place on cookie tray instead of spoon. It stays together better when using hands to drop on cookie sheets. I also only cooked 8 to 9 minutes. My family are not nut lovers, so I left them out and they were perfect. Thanks for this one.
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: May 8, 2003
This was a great change from the old green bean caserole. I addded 1 pound of cooked bacon crumbled and then topped with Durkee Fried Onions omitting the cracker topping. This was fantastic!
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1 user found this review helpful

Very Fruity Rum Punch

Reviewed: Mar. 30, 2003
This one will sneak up on ya! All of my bunco friends wanted the recipe! I also used 1/2 light rum and 1/2 coconut rum. I will try freezing next time for a summer slush to have on hand.
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15 users found this review helpful

Mexican Rice II

Reviewed: Mar. 30, 2003
This recipe is so easy and turns out perfect every time. No need to try it out ahead of guest. You can trust this recipe!
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4 users found this review helpful

Beer Butt Chicken

Reviewed: Mar. 30, 2003
This recipe is so much fun and easy to make. When completed I pull the meat off of the bone, place in a turkey bag, pour juices left in beer can over the top, and place in the oven at 180 degrees. This gives me time to finish up last minute things for the dinner and also adds great flavor and juice to the meat. I will never look for another beer butt chicken recipe. This one is a keeper! Thanks for sharing.
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5 users found this review helpful

Red Skinned Potato Salad

Reviewed: Mar. 28, 2003
I have used this recipe for a couple years now. It is one of my most requested side dishes. Our summer parties are not complete without it!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 28, 2003
Fantastic, soft, chewy cookie. The only thing I did different was to only cook them 5 - 6 minutes. There are never any of these cookies left at the end of a party! Thanks for this keeper
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2 users found this review helpful

Taco Bake I

Reviewed: Feb. 25, 2003
What a hit. This went so fast and it was such an easy appetizer to prepare! When layering in the pan I found it difficult to spread the beans over the beef. I mixed the two and then finished layering. This is a keeper.
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4 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Oct. 13, 2002
My first try at makiing a bisque. It was wonderful! I did add some tabasco for a little kick. Love this site.
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0 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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