Jesse Recipe Reviews (Pg. 1) - (12992813)

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Mexican Brownies

Reviewed: Apr. 5, 2013
I made this recipe for my daughter's birthday and it was very good. I didn't have butter in the house when I made this, so I used vegetable oil. I thought they would be too oily, but they weren't. They were good. Thanks for the recipe.
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Chicken Souvlaki Gyro Style

Reviewed: Dec. 11, 2012
I made this for dinner tonight and it turned out great. Before I marinated the chicken breasts, I cut slits in the tops of the breast so that the marinade would penetrate the meat better. When I cooked them on the grill I laid them with the skin side up (or the side that used to have skin). I grilled the meat almost all the way through before flipping it over. When it was done, the meat was very juicy and tender. The cucumber sauce was excellent!! The bread I used was naan which I made last night from a recipe found on this website. Great recipe- we are glad we will be eating leftovers for lunch tomorrow.
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Scott's Savory BBQ Sauce

Reviewed: Nov. 15, 2012
Thanks to this recipe, I will never buy BBQ sauce again. I did cut down on the vinegar by about half. Was perfect!!!
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Megan's Granola

Reviewed: Oct. 31, 2012
I have been making this recipe for a couple months now. I have tried other recipes, but this one is the best so far. In the past, I have had trouble getting the granola to toast. I finally realized that I was trying to cook too much at one time. I put a thin coating on the baking sheet and cook small batches at a time. This works much better. The granola is crunchier too. Thanks for the recipe, it goes great with homemade yogurt!
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