Mikeal Profile - Allrecipes.com (12992479)

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Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Portobello Mushroom Burgers
I really liked this recipe, it was delicious. I didn't have dried basil so I used fresh and it worked out fine. I would make more of the marinade and put the shrooms top side down to start and pour the marinade into the gills,it soaks it up nicely! Then use the extra marinade to bast the tops when you turn them over. Next time I will try to peel the tops first as well. Didn't have provolone so I used goat cheese, I think a lot of melty white cheeses would work nicely in this recipe.

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Reviewed On: Aug. 1, 2014
Sesame Noodle Salad
This is a good recipe,perhaps better if I had followed it to the letter. I used rice vinegar instead of balsamic and brown sugar instead of white, seemed more appropriate. It still needed something so I added a tablespoon of peanut butter to the sauce. Tossed it in gluten free spaghetti noodles. Served it cold at a picnic, everybody loved it. Definitely go with the toasted sesame seeds

0 users found this review helpful
Reviewed On: Aug. 1, 2014
Jelly Bean Nests
I did not use marshmallows at all. I used melted butterscotch morsels for one batch and melted chocolate morsels for another. For the eggs I did not use jelly beans, I used Reese's mini peanut butter Easter eggs and also pastel mini malted milk ball Easter eggs. So it isn't really this recipe but this is where I got the idea from. A tasty variation on the same theme for Easter. So cute!

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Reviewed On: Apr. 28, 2014
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