Marina Profile - (12992363)

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Member Since: Mar. 2011
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Pecan Tassies
Out of dozens of other cookies these were the first to go. The only change I made was using butter in place of margarine. the crust was flaky & the filling stayed goey & rich. thanks for sharing your recipe!

2 users found this review helpful
Reviewed On: Dec. 29, 2011
Madeleines II
Light, airy, & sooo yummy!! I was excited to use this recipe with my new specialty pans purchases from bb&beyond.... I added a touch of fresh lemon juice & followed the recipe exactly.. I'm excited to share this sweetness on sweetest day. Thx for sharing!!

2 users found this review helpful
Reviewed On: Oct. 14, 2011
Too Much Chocolate Cake
Simple, sweet & scrumptious! I can see why it is a winner! So moist.... an indulgent treat for chocolate lovers.... thx for sharing!!

4 users found this review helpful
Reviewed On: Jun. 14, 2011

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