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Italian Lasagna

Reviewed: Jul. 13, 2011
Personally, I love this recipe. It was the best (and first) lasagna I ever made. I made it for my boyfriend because lasagna is his favorite dish and he said it is the best he has ever had. The only changes I made were I doubled the amount of sauce the recipe called for and I used my favorite pasta sauce instead of tomato sauce. I also partially cooked the noodles before baking. I took the advice of one of the other reviews and didn't add the top layer of cheese until half way in to baking. I can't imagine what the cheese would have looked like if I hadn't. I would recommend waiting to add the cheese. I'm a beginning cook. Very new to this art and I managed to pull this off without any setbacks. Great recipe!
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