HealthnutFoodie Recipe Reviews (Pg. 1) - Allrecipes.com (12992072)

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Pastrami Chicken Wings

Reviewed: Apr. 12, 2014
These wings are addictive...Who knew such simple ingredients would give so much flavor! I can`t wait to make these again. Thanks for sharing such a simple, delicious recipe!
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Baked Chicken Nuggets

Reviewed: Mar. 13, 2014
Made the recipe exactly as suggested. My son liked it. I thought it was just ok. Maybe with a few tweaks it would be better.
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World's Best Turkey Chili

Reviewed: Jan. 9, 2014
Great simple recipe that's even better as leftovers. I used Mrs Dash chili seasoning and a can of Rotel for the tomatoes. Thanks for sharing a quick, inexpensive hearty meal.
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 20, 2013
Good & spicy...it makes a lot of soup
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Shrimp Artichoke Dip

Reviewed: Nov. 19, 2013
Very good. That much mayo made it a bit oily so halving it with sour cream made it much better
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Lemon Garlic Tilapia

Reviewed: Sep. 11, 2013
good recipe, made it again and add lemon pepper seasoning & paprika for color; yummy I had large fillets and 14 mins. was more than enough cooking time
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Honey Mustard Dressing II

Reviewed: Aug. 19, 2013
I used reduced calorie Kraft mayo & it was still great!
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 1, 2013
I`ve made this many times & it is delicious! This time I doubled the spices & added 1/4 cup additional sugar per the other reviewers suggestions and this time it was pure perfection! great recipe, thanks!
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Cornbread Dressing With Gravy

Reviewed: Nov. 23, 2012
great recipe. i only used 3 eggs & it turned out great. I didn`t like it as much the next day tho. It was much better straight out the oven. Next time I will cut the recipe in half to avoid leftovers.
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Marinade for Chicken

Reviewed: Jul. 10, 2012
very tasty...marinated about 12 hours.Flavor was stronger around the edges of the chicken so next time I`ll poke holes all over the chicken to let the marinade flavor it better. I used greek seasoning instead of s & p. Will make again soon.
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Taco Soup V

Reviewed: Jul. 9, 2012
Yum! The only change was a can of diced green chilies instead of green pepper but that is just a personal preference. One of my favorites!
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Mexican Bean Salad

Reviewed: Jun. 22, 2012
Tasted after it had chilled overnight & thought it was good, just a little bland. Add a Tbsp. of McCormick`s Southwest seasoning & tried it again at dinner & it was GREAT! For my tastes only half of the oil is necessary. Next time I`ll add a jalapeno. Great recipe, i`ll make this often. ETA:It`s been a few days now & this salad is even better. Next time I`ll let it marinate 2-3 days before serving. I am not a bean lover but I luv this salad. Therefore I`m changing my initial 4 rating to 5. :)
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Hot Italian Giardiniera

Reviewed: Jun. 18, 2012
Great salad. Followed the recipe except subbed canola oil to prevent it from solidifying in the fridge. I also added a few black olives I needed to use up & a few spoons of pepperoncini. Next time I`ll brine in half the salt & use 1/3 of the oil but those are just personal preferences, the salad is great as is. Beautiful yummy salad.
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