Addicting!!!! Couldn't put my spoon down! didn't have all ingredients but used what was avail in my fridge: used sliced zucchinni for my veggie (instead of snow peas) used ginger root from the tube (not fresh but still was awesome) took a pkg of ramen and used the noodles (no vermacelli) and I had frozen dumplings from Costco in freezer so I used those instead of the shrimp - cooked noodles and the dumplings seperately. I also used sesame oil and a bit more than a pinch of red pepper. This was so good it tasted like I ordered out!!!! and was ready in20 min!!!!!!!

Reviewed On: Jun. 28, 2012

This is excellent, BUT you MUST at least double the spices, although i could do without the double cayenne pepper next time! I used ground cumin, didne have seeds, and yellow mustard seeds. I nuked the potatoes about 4 minutes before adding to the chicken, to be sure they would cook through. I had some store bought yellow curry in a jar and i added (about 1/4 cup) because i wanted more of the spice and flavor. After adding all the ingredients, I thought this was a bit watery moisture from the potatoes and the chard so i took 3/4 mug full of the sauce and whisked it with some flour, then added to the pot to thicken. Overall this is a great recipe, I just had too much chicken (I used 4 chicken breasts because that is what i had defrosted), and I am not one to measure things but instead eyeball it, so next time I will make a LOT more of the sauce! I will definately make again, with a little less hot pepper and more of the other spices.

Reviewed On: May 12, 2011