LisaLisa Recipe Reviews (Pg. 1) - (12991909)

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World's Best Lasagna

Reviewed: Aug. 21, 2014
My family loves this dish! I followed the advice of other reviewers and I always make this sauce a day ahead of time. The following morning I assemble the lasagna and let it sit in the fridge all day to allow the flavors to meld. Then I bake it that evening and it is amazing! I also double the sauce recipe so I have plenty to freeze single servings for use in other pasta dishes. Truly fantastic!
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Taco Seasoning I

Reviewed: Nov. 26, 2013
It's perfect! Just right!
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