Kmarty10 Recipe Reviews (Pg. 1) - (12991524)

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Romano Chicken

Reviewed: Mar. 22, 2011
I was definitely skeptical about the microwave cooking method and actually saved this recipe planning to just use the oven. When I came home for a short lunch break today, though, I decided to try it in the micro. My fiance and I were extremely surprised at how well it worked and how moist the chicken was. He actually said "why do we ever use an oven, anyway?" I varied the recipe a bit... Just skipped the tarragon bc I didn't have it, left out butter bc it doesn't need it, and added slices of roast beef bc he always loves extra meat. We will definitely make this again.
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