KTMAY Recipe Reviews (Pg. 1) - Allrecipes.com (1299141)

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Shepherd's Pie V

Reviewed: Oct. 29, 2004
This yummy little casserole (makes barely 4 servings)will be made again very soon in our family...everyone loved it. Suggestions: a little butter and milk in the potatoes...turn up oven in last ten minutes to brown potatoes
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14 users found this review helpful

Apple Dip

Reviewed: Oct. 19, 2005
This was really good!
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0 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Nov. 13, 2005
This is great stuff! I doubled the recipe right off the bat because it sounded really good! My whole family loved it, and has decided that it is our new chili recipe! It appears really liqudiy while cooking, but it ends up perfect once it reaches the bowl! I followed the recipe to a TEE, but skipped any additional ceyanne...next time I will add just a bit! If you're on the fence, try it! I think you'll be pleased!
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5 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 18, 2005
These were excellent! So easy and yummy! No more cut-outs for me!
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 22, 2005
Followed recipe exactly! Soft and yummy!
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 23, 2006
Very yummy!
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3 users found this review helpful

Ranch Burgers

Reviewed: May 21, 2006
Everyone I have EVER made these for has sworn that they are the BEST burgers they've ever tasted. The recipe always goes home with my guests.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 26, 2010
Made this tonight! Loved by all...didn't change a thing. I was lazy and bought red skins...left the skins on. Perfect!
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2 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Dec. 12, 2006
YUMMMMY!!!!!! These are soooo good. Double the batch for sure.
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2 users found this review helpful

Omelet in a Bag

Reviewed: Apr. 8, 2007
We just love this recipe! It's fun to have folks over for brunch, and make an omelet bar! Even if it sounds a little odd...TRY IT...you won't be disappointed!
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7 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Apr. 8, 2007
Love this! It's my new summer side to take to everything!!! YUMMMMMY!
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3 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Apr. 8, 2007
Ohhhhhhhh yum!!! JUST YUMMMMMM!
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4 users found this review helpful

Balsamic Pea Salad

Reviewed: Aug. 9, 2008
This was super easy and very good! I followed the exact recipe and was NOT disappointed! Will make again.
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 6, 2010
Followed recipe exactly (except I threw in some scallops) and it was super delish!!! So easy but so yummy!!!
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3 users found this review helpful
Photo by KTMAY

Crab Quiche I

Reviewed: Jan. 25, 2010
My girlfriend made this for brunch...I twas just delicious! She skipped the crust, added an additional egg, used imitation crab, and added a tad more cheese than called for. It was quite good!
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2 users found this review helpful

Orange Glaze for Ham

Reviewed: Apr. 8, 2007
We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!
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13 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 19, 2005
DELICIOUS!
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1 user found this review helpful
Photo by KTMAY

Beer Butt Chicken

Reviewed: Oct. 18, 2005
Very good! Very easy! Followed the recipe completely, but got some imput along the way. Here's what the nice man at Kroger said: He just takes any old empty can and fill it with a ready-made marinade. In his opinion, this makes it more flavorful! Next time, I plan to fill a can with chicken broth, garlic and other spices. Hope it's as delicious!!!
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: May 15, 2005
This was very yummy and quite the frozen treat! I didn't change a thing (since it was the first time I made it) and it received high praises from all of my guests! Just be sure to make the chocolate peanut butter mixture ahead of time just so it has time to cool (I threw it in the freezer for a little while.)! If you're a coffee drinker, have a fresh pot ready to enjoy with this frozen delight! In fact, this dessert might be yummy with a little bit of Kahlua drizzled over the top!!!
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2 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 31, 2006
Yum! By the time I served this, the recipe listed here was a mere spec of what I ended up with, but it is a perfect foundation to do with whatever you want! Here's what I did, some of it per other reviews, and some of it on my own. I simmered the chicken in chicken broth mixed with water and chicken bullion cubes. To the broth I added parsley, cracked peppercorn, minced onion, four or five bay leaves and a pinch of garlic powder. I used a can of cream of celery soup and a can of cream of chicken soup. I added diced canned potatoes, fresh carrots and celery, fresh minced garlic, frozen peas a little more onion and more pepper. I made my own biscuits using biscuit mix and milk. To the dough I added basil, parsley and a pinch of pepper. IT WAS SO YUMMY that my 11-year old announced that she could eat it every day for the rest of her life!!! Hubby and other daughter loved it too! Definitely cook the biscuits longer...I cooked mine for 10 minutes with the lid and 10 minutes without the lid! You can't screw this up! Give it a try...I bet your gang will love it too!
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145 users found this review helpful

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