KTMAY Recipe Reviews (Pg. 1) - Allrecipes.com (1299141)

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Easy Slow Cooker French Dip

Reviewed: Apr. 26, 2005
Thought I'd write this review while hubby cleans up dishes! This was a very good and very filling meal. Followed the suggestions of other reviewers and sautee'd onions to go on top. Also, I melted shredded mozzarella onto the French bread during the last two minutes in the oven (I would have used provolone, but didn't have any)! The family loved it and hubby said it was "a keeper." He mentioned thay he'd like me to saute' some green peppers with the onions next time! Will make again!
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Oct. 11, 2004
Do not hesitate to make this recipe!!! It is so simple and quick. My family really enjoyed it. Next time, I will garnish with cilantro. Yummy!
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1 user found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Apr. 8, 2007
Ohhhhhhhh yum!!! JUST YUMMMMMM!
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4 users found this review helpful

Best Ever Split Pea

Reviewed: Sep. 19, 2005
Followed the recipe exactly. I ran about half of it through the blender. It was very delicious. My 11 year-old requests it a LOT!
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1 user found this review helpful

Banana Cream Pie Made Easy

Reviewed: Aug. 21, 2005
OH MY GOODNESS!!! This is a keeper! Very yummy...tastes like it came from a gourmet kitchen...not mine! If I keep making all of these five-star recipes, people are going to start thinking I can cook!!!!!
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2 users found this review helpful

Microwave Apple Crisp

Reviewed: Oct. 1, 2007
I NEVER cook in the microwave (well...maybe popcorn), I only use it to warm things. My 13 year daughter has recently started baking, came across this recipe, thought it sounded easy, and gave it a try. It was WONDERFUL! I can't believe it's cooked in the microwave. The best part is that SHE can whip it up for me with no problem when we have company coming over!
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28 users found this review helpful

Banana Slush Punch

Reviewed: Aug. 21, 2005
I made this for a bridal shower and was told that it was delicious by several people. I followed other suggestions and cut the sugar to 1 1/2 cups...it was perfect!!!
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10 users found this review helpful
Photo by KTMAY

Beer Butt Chicken

Reviewed: Oct. 18, 2005
Very good! Very easy! Followed the recipe completely, but got some imput along the way. Here's what the nice man at Kroger said: He just takes any old empty can and fill it with a ready-made marinade. In his opinion, this makes it more flavorful! Next time, I plan to fill a can with chicken broth, garlic and other spices. Hope it's as delicious!!!
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1 user found this review helpful

Frozen Fruit Salad

Reviewed: Aug. 21, 2005
What a keeper!!! I've made this about four or five times this summer. My family just loves it and always goes back for seconds and thirds...usually serves as a dessert for us, but also makes a refreshing side dish! Here's what we've done to "tweak" it: I reduce the bananas to 3, and add two small cans of mandarin oranges...quite yummy!!!
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33 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 19, 2005
DELICIOUS!
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 23, 2006
Very yummy!
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3 users found this review helpful

Ranch Burgers

Reviewed: May 21, 2006
Everyone I have EVER made these for has sworn that they are the BEST burgers they've ever tasted. The recipe always goes home with my guests.
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4 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Dec. 12, 2006
YUMMMMY!!!!!! These are soooo good. Double the batch for sure.
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2 users found this review helpful

Omelet in a Bag

Reviewed: Apr. 8, 2007
We just love this recipe! It's fun to have folks over for brunch, and make an omelet bar! Even if it sounds a little odd...TRY IT...you won't be disappointed!
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7 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 6, 2010
Followed recipe exactly (except I threw in some scallops) and it was super delish!!! So easy but so yummy!!!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 26, 2010
Made this tonight! Loved by all...didn't change a thing. I was lazy and bought red skins...left the skins on. Perfect!
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Apr. 8, 2007
Love this! It's my new summer side to take to everything!!! YUMMMMMY!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 3, 2014
These freeze wonderfully! We usually double the recipe and then freeze them in quart size freezer bags - two halves in each bag. However, it works even better if you put them on a cookie sheet first and put them in the freezer for about a half hour BEFORE putting into the bags.
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 31, 2006
Yum! By the time I served this, the recipe listed here was a mere spec of what I ended up with, but it is a perfect foundation to do with whatever you want! Here's what I did, some of it per other reviews, and some of it on my own. I simmered the chicken in chicken broth mixed with water and chicken bullion cubes. To the broth I added parsley, cracked peppercorn, minced onion, four or five bay leaves and a pinch of garlic powder. I used a can of cream of celery soup and a can of cream of chicken soup. I added diced canned potatoes, fresh carrots and celery, fresh minced garlic, frozen peas a little more onion and more pepper. I made my own biscuits using biscuit mix and milk. To the dough I added basil, parsley and a pinch of pepper. IT WAS SO YUMMY that my 11-year old announced that she could eat it every day for the rest of her life!!! Hubby and other daughter loved it too! Definitely cook the biscuits longer...I cooked mine for 10 minutes with the lid and 10 minutes without the lid! You can't screw this up! Give it a try...I bet your gang will love it too!
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149 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Nov. 13, 2005
This is great stuff! I doubled the recipe right off the bat because it sounded really good! My whole family loved it, and has decided that it is our new chili recipe! It appears really liqudiy while cooking, but it ends up perfect once it reaches the bowl! I followed the recipe to a TEE, but skipped any additional ceyanne...next time I will add just a bit! If you're on the fence, try it! I think you'll be pleased!
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5 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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