KTMAY Recipe Reviews (Pg. 1) - Allrecipes.com (1299141)

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Baked Yam and Potato Casserole

Reviewed: Oct. 27, 2014
I thought this was a most delightful change from the usual. I made it as a side with a grilled rib eye, but this flavor and light texture in a potato would pair well with most dishes. Made the recipe as stated, but in a deep casserole. Definitely take the time to cook it longer than suggested, but cutting the potatoes thinner than the yams will benefit the outcome.
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 3, 2014
These freeze wonderfully! We usually double the recipe and then freeze them in quart size freezer bags - two halves in each bag. However, it works even better if you put them on a cookie sheet first and put them in the freezer for about a half hour BEFORE putting into the bags.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 26, 2010
Made this tonight! Loved by all...didn't change a thing. I was lazy and bought red skins...left the skins on. Perfect!
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2 users found this review helpful
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Crab Quiche I

Reviewed: Jan. 25, 2010
My girlfriend made this for brunch...I twas just delicious! She skipped the crust, added an additional egg, used imitation crab, and added a tad more cheese than called for. It was quite good!
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 6, 2010
Followed recipe exactly (except I threw in some scallops) and it was super delish!!! So easy but so yummy!!!
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3 users found this review helpful

Balsamic Pea Salad

Reviewed: Aug. 9, 2008
This was super easy and very good! I followed the exact recipe and was NOT disappointed! Will make again.
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2 users found this review helpful
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Quick and Easy 20-Minute Chicken Posole

Reviewed: Jan. 14, 2008
This was good...different. A unique taste, ...at least for my family. I will make it again sometime.
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2 users found this review helpful

Microwave Apple Crisp

Reviewed: Oct. 1, 2007
I NEVER cook in the microwave (well...maybe popcorn), I only use it to warm things. My 13 year daughter has recently started baking, came across this recipe, thought it sounded easy, and gave it a try. It was WONDERFUL! I can't believe it's cooked in the microwave. The best part is that SHE can whip it up for me with no problem when we have company coming over!
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29 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Apr. 8, 2007
Ohhhhhhhh yum!!! JUST YUMMMMMM!
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4 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Apr. 8, 2007
Love this! It's my new summer side to take to everything!!! YUMMMMMY!
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3 users found this review helpful

Omelet in a Bag

Reviewed: Apr. 8, 2007
We just love this recipe! It's fun to have folks over for brunch, and make an omelet bar! Even if it sounds a little odd...TRY IT...you won't be disappointed!
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7 users found this review helpful

Orange Glaze for Ham

Reviewed: Apr. 8, 2007
We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!
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16 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Dec. 12, 2006
YUMMMMY!!!!!! These are soooo good. Double the batch for sure.
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2 users found this review helpful

Ranch Burgers

Reviewed: May 21, 2006
Everyone I have EVER made these for has sworn that they are the BEST burgers they've ever tasted. The recipe always goes home with my guests.
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4 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Mar. 23, 2006
Very yummy!
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3 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Jan. 31, 2006
This was good...a nice change from the usual meatloaf. The family said to make it again some time and that they'd "give it four stars."
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 31, 2006
Yum! By the time I served this, the recipe listed here was a mere spec of what I ended up with, but it is a perfect foundation to do with whatever you want! Here's what I did, some of it per other reviews, and some of it on my own. I simmered the chicken in chicken broth mixed with water and chicken bullion cubes. To the broth I added parsley, cracked peppercorn, minced onion, four or five bay leaves and a pinch of garlic powder. I used a can of cream of celery soup and a can of cream of chicken soup. I added diced canned potatoes, fresh carrots and celery, fresh minced garlic, frozen peas a little more onion and more pepper. I made my own biscuits using biscuit mix and milk. To the dough I added basil, parsley and a pinch of pepper. IT WAS SO YUMMY that my 11-year old announced that she could eat it every day for the rest of her life!!! Hubby and other daughter loved it too! Definitely cook the biscuits longer...I cooked mine for 10 minutes with the lid and 10 minutes without the lid! You can't screw this up! Give it a try...I bet your gang will love it too!
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156 users found this review helpful

Baked Corn II

Reviewed: Jan. 5, 2006
This was a great change from plain old corn! It's very easy, extremely handy, and it tastes comforting and delicious! Why, you ask, did I only give it four stars...because I like to give five stars to truly amazing dishes, but don't get me wrong...you won't be sorry to give this a try!
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5 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 22, 2005
Followed recipe exactly! Soft and yummy!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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