Allrecipes Home > The Buzz > Cooks > NIGHTBIRD

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Salsa Rice

Reviewed: Mar. 11, 2011

This is the best simple mexican food rice side dish I have had! So much better than any rice I have had in a mexican restaurant.

Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jan. 25, 2010

Very tasty...thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Yummy Roll Ups

Reviewed: Jan. 25, 2010

So good!

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Ziti I

Reviewed: Jun. 12, 2009

I may try this again with a better sauce. I used Barilla tomatoe and basil and both the hubby and I thought it was way too sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

This is the best potato salad ever! I did add the pepperoncini's and I did not add the black olives. This is so good because it's more mustardy unlike the typical potato salad with too much mayonnaise flavor. Gets better tasting as leftovers too...thanks!

Was this review helpful? [ YES ]
30 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 5, 2009

Made on stove top with 2 12.5 oz cans of chunk white chicken breast and pinto beans instead of chili beans and simmered about 1 1/2-2 hours. I did not have any corn but will try next time to see which way I like Tried first night with crushed tortilla chips, sour cream and shredded cheddar. It was very good, but second night for leftovers it was awesome since flavors had melded and I tried without sour cream and torn pieces of warm flour tortillas on top...perfect this way for me and hubbie.

Was this review helpful? [ YES ]
5 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Jun. 5, 2009

Pretty good, but a little bland for some reason

Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: May 24, 2009

Pretty good but a bit dry. Also, I pulled pimentos out of a sliced olive jar because I couldn't just find pimentos and I think the recipe tasted a bit like green olives. Next time will try to find a store with chopped pimentos.

Was this review helpful? [ YES ]
0 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Dec. 5, 2008

Had to add cayeene, salt and pepper so it would have enough flavor. Used shredded cheddar in layers and then topped with bread crumbs and shredded parmesan. With those additions...very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful