I only read a couple reviews before attempting this, so I was unaware of it tasting like toffee. I am not a huge fan of toffee and was actually expecting the middle to resemble a pecan pie somewhat. Overall they were still tasty, the kids loved them. I also upped the flour to nearly 2 cups. I added about 2 extra tbsp to the butter mixture, I was scared to double it for fear of them being too greasy. I was careful poring it and it was more than enough to cover the whole thing. They did turn out a bit greasy but not too bad, napkins are a must though. I had no issues removing then from the pan, the middle was a little more soggy and the edges were crisp. I think I will try the crust with a no corn syrup pecan pie recipe for the filling next time. Oh one more thing I only had a little less than a cup of chocolate chips, I carefully spead them out, returned it to the oven and 4 mins later pulled it out. I managed to spread the chips evenly when melted. I really think more chips would have made it far too sweet. I used semi-sweet.
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I only read a couple reviews before attempting this, so I was unaware of it tasting like...