vero Profile - (12991042)

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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 27 reviews
Chicken with Chipotle
I find this tasty as is, but reduce the chicken bouillon by 1/4 or more, planning on trying low fat sour cream next. I do prefer to add extra chipotles for spice but really this recipe doesn't need the addition of other ingredients. I only make it with boneless breast but betting brown chicken tastes even better. Yesterday I decided to use the sauce as enchilada sauce. Cooked the chicken in the sauce still, just reserved the better part of it for the enchiladas. Some yellow corn tortillas, jack and cheddar cheese and this was a hit, just thinking about it now is making me hungry.

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Caldo de Res (Mexican Beef Soup)
Been a while since I made this soup so came here to have my mind refreshed. This is very close to how I make it, except I use stewed canned tomatoes and a beef bouillon cube instead of the beef broth. I also like to blend a potato in water and add it for thickness. This is a very good recipe, some don't have the step of frying up the meat which makes a huge differnce. Excellent recipe, yields a great flavor soup that the whole family can appreciate. Don't understand the reviews complaining about all that is involved, I guess I am just used to cooking because the steps take me about 20 mins, and once it is simmering there is plenty of time to clean up or write reviews before having to add the veggies. Oh I add cumin sometimes and serve it up with tortillas.

0 users found this review helpful
Reviewed On: Aug. 3, 2014
Southwestern Egg Rolls
My daughter is the usually the one who inspires me to try recipes and mimic restaurant food items, if I don't when we go out to a family dinner she always picks the same places. She has decided she loves these more than the ones at Chilis, she even said last time we were there that theirs did not taste as good anymore. Unfortunately, these are not too healthy with the frying of tortillas, but I still make them occasionally. To reduce the unhealthiness I just make the filling for lunch without the cheese, and pair it with some beans or quinoa. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Jul. 2, 2014

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