vero Profile - (12991042)

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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 29 reviews
Sloppy Joe Sandwiches
Very tasty, I like to add celery and green bell peppers plus replace the chili powder with a few pinches of cayenne. Sometimes I omit the vinegar or Worcester sauce because I don't have them on hand, still tastes great.

0 users found this review helpful
Reviewed On: Feb. 26, 2015
Chicken Pot Pie IX
Amazing. I like to boil my chicken as if I were making chicken soup, add the veggies (carrots, potatoes and celery) last 15 mins. After it cools strain everything so I have my chicken broth. I also prefer onion powder in my roux to actual onions, found the chopped onions keep getting stuck on my whisk. I only use a top crust, but require 2 as I use an 11-13 glass for baking, so I change the servings to 24 (butter, flour, milk, broth, spices) in order to accommodate my pie. Even if your pie is meant to be much smaller I still think the liquid must be adjusted to prevent dryness. Time consuming recipe but so worth it!

2 users found this review helpful
Reviewed On: Feb. 19, 2015
Chicken with Chipotle
I find this tasty as is, but reduce the chicken bouillon by 1/4 or more, planning on trying low fat sour cream next. I do prefer to add extra chipotles for spice but really this recipe doesn't need the addition of other ingredients. I only make it with boneless breast but betting brown chicken tastes even better. Yesterday I decided to use the sauce as enchilada sauce. Cooked the chicken in the sauce still, just reserved the better part of it for the enchiladas. Some yellow corn tortillas, jack and cheddar cheese and this was a hit, just thinking about it now is making me hungry.

0 users found this review helpful
Reviewed On: Sep. 8, 2014

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