srigsby2 Profile - (12990992)

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Home Town: Kinston, North Carolina, USA
Living In: Baltimore, Maryland, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Easy Focaccia
Not only does this recipe make a nice focaccia bread, it doubles as a nice pizza crust in a hurry. The second rise gets the dough thick and hardy, which is perfect for my hefty pizza toppings that tend to make more delicate doughs wilt under the weight.

0 users found this review helpful
Reviewed On: Feb. 16, 2015
Cream Cheese Pound Cake I
My preliminary finding is this is really, really sweet. I would recommend you cut the sugar in half. Otherwise, this did turn out well as my first pound cake.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Chef John's Macaroni and Cheese
Bland and pasty. Not much flavor. But I will give it credit for being rather tasty cold in an eating-it-just-cause-it's-there kind of way. I liked the crust idea but a 1/2 cup wasn't enough for my rather small dish. I may continue to use this recipe as a base, but I'll likely add garlic and/or some Parmesan/feta cheeses for extra flavor and some sort of cream for richness.

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Reviewed On: Jun. 1, 2014

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