jkeith Recipe Reviews (Pg. 1) - Allrecipes.com (12990941)

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Bacon Cheese Puffs

Reviewed: May 9, 2013
Have tried this a couple times now for different gatherings and everyone loves it! And its sooo easy to just whip up on a whim (after the bacon is cooked). We even use the leftover dip to dip crackers or whatever in later. Its good right out of the fridge for dip too. Thanks for the recipe
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Jalapeno Popper Spread

Reviewed: Jan. 27, 2012
Awesome dip! I chop up about a 1/4 cup of jalapenos from a jar instead of the can. Warning: you won't be able to stop eating it until its gone and neither will anyone else. I serve mine with wheat thins, triscuits or parmesan peta chips. Ok, really anything I have in the cupboard! Great snack for anytime.
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Neecie's PBJ Bars

Reviewed: Aug. 26, 2011
I took these to work and they disappeared in less than an hour. I work in a small office with only about 10 ppl! I did have to cook these about 5 minutes longer and think that they would be best if chilled for a little while to harden. But they did still stay in bar form somewhat without chilling. If I make these again I will probably use a little less jam. I also want to try these with honey instead of jam.
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