cwright Profile - (12990757)

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Member Since: Mar. 2011
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Recipe Reviews 5 reviews
Spiced Parsnip Soup
We really like the taste of this, but feel that it is more of a curry base than a soup. If you like curry, you will like this. We will make it again, but we will be adding some shredded chicken & some veggies to make a meal that has a little sticking power. We supplemented the parsnips with potatoes to get the required amount for the recipe because we didn't have enough parsnip alone.

2 users found this review helpful
Reviewed On: Apr. 6, 2011
Squash with Tomato and Feta Cheese
This was so much better than we expected and my husband wants more! I used 4 green onions and about 3/4 of a green pepper (I didn't measure it after it was chopped). I also softened the squash in the microwave for 9 minutes before I cubed it & mashed it instead of steaming it on the stove. We were out of tomatoes, so we made it without those & it wasn't too bland. I did omit the breadcrumbs because of the comments about it seeming dry, but next time I will try it with buttered cracker or bread crumbs.

2 users found this review helpful
Reviewed On: Apr. 6, 2011
Miso Soup
The only change I would make to this would be to make more broth (double to 8 cups) and reduce the tofu (we used 4 oz and it was still a lot for the 4 cups of broth). However, the taste was great & it was simple to make. We used a white miso paste for a mild taste. We also added carrot strips also when we added the green onion, and have had this with mushrooms in it as well.

11 users found this review helpful
Reviewed On: Apr. 6, 2011

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